I found these. Maybe one of them would be right. I really can't remember exactly how the ones I ate were fixed, but they were good.
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Potato Logs (deli-style Wedges) from anywherebutinthekitchen.com
Ingredients:
1/2 cup flour
1 tsp. garlic salt
1 tsp. paprika
3/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. salt
4 medium potatoes
1 egg, beaten
Vegetable oil for frying
Ranch dressing or sour cream, optional
Directions:
Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375 degrees) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream. Yield: 4 servings.
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Rosemary Potato Logs
A pleasant change from the ordinary potato.
Serves 8
Ingredients:
8 long white potatoes
1/2 cup (1 stick) butter or margarine melted
1 tsp. salt
1 tsp. garlic powder
2 tsp. dried rosemary
Instructions: Cut each unpeeled potato into 8 pieces lengthwise and place in a large bowl. Add butter, salt, garlic powder and rosemary. Toss until potatoes are coated with mixture. Place potatoes on ungreased cookie sheet and bake at 375° for 40 minutes.
Nutritional Info: Nutritional Information Per Serving: 323 calories, 106 calories from fat, 12g total fat (7g saturated fat), 31mg cholesterol, 424mg sodium, 49g total carbohydrates (2g dietary fiber, 0g sugars), 5g protein.
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R O A S T E D P O T A T O E S
from "The Splendid Table" cookbook.
You can use any heavy roasting pan.
Here's what you do: first scrub the potatoes. Preheat the oven to 425. Then boil for 8 minutes (until tender) and dunk in cold water to stop them from cooking further.
Quarter the potatoes and lay them in the roasting pan in one layer. Drizzle olive oil over them (about 1 Tb per pound). Use 2 wooden spatulas to gently turn them over & coat witth oil. Try not to knock the skins loose!
Now roast them for 40 minutes, turning frequently in the oil. I turned them abaut every 18 minutes.