Here you are. Enjoy!
Beignets
Port Orleans Food Court
1 pk Dry yeast
1/2 c Sugar
2 Eggs
7 c Flour
1 1/2 c -Warm water
1 ts Salt
1 c Undiluted evaporated milk
1/4 c Soft shortening
Oil; for frying
Confectioner's sugar
In a large bowl, sprinkle yeast over water, stir to dissolve. Add sugar,
salt, eggs, and milk. Blend with rotary beater. Add 4 cups of the flour.
Cover and chill overnight. Roll out on floured board to 1/8" thickness. Cut
into 2 1/2" squares. Deep fry at 360 degrees 2-3 minutes or until lightly
browned on both sides. Drain on paper towels. Sprinkle heavily with
confectioner's sugar. Makes about 5 dozen. Dough keeps well in refrigerator
for several days. Cover bowl with plastic wrap and punch down
occassionally.
For more recipes, check my website (under WWW).