carol-lamb
DIS Veteran
- Joined
- May 1, 2005
We ate lunch at Blue Bayou a week ago last Saturday. We were a party of three and had a great table right by the water. The food was good, but as others noted you don’t get a salad or soup with your dinner now. I was disappointed with that and it really bothers me when restaurants start charging for things that used to be included with a meal. That being said, I had been looking forward to their gumbo so I did order a cup of it and it was delicious. I also missed the variety of breads they used to serve - specifically the sour dough rolls. The bread they now serve was still very good though.
We also ate dinner a few days later at Steakhouse 55 and we all agreed that for just a little bit more of a cost over Blue Bayou, our meal there was outstanding and definitely better. My steak was the best I have ever had. The truffle Mac & cheese was so good.
We also ate dinner a few days later at Steakhouse 55 and we all agreed that for just a little bit more of a cost over Blue Bayou, our meal there was outstanding and definitely better. My steak was the best I have ever had. The truffle Mac & cheese was so good.
Last edited: