I’m fascinated by how differently people view the restaurants. I read reviews then go ahead and choose the places I already had my heart set on.
I'm going to start by agreeing with those who say that dining comes down to preference. At the same time, this is true only to a degree. Sometimes, bad food and service is just that -bad. When you get consistently negative reviews at the same places over time it's safe to say you might want to avoid these. What comes to mind here are places like San Angel Inn, Coral Reef, Tony's, and Hollywood & Vine for example.
I think the best way to pick Disney restaurants is to read their menus.
If a menu appeals to you, that’s a good start. Then check reviews.
As everyone says, we all have different tastes. We love Chefs de France, it was one of our favorite meals and we our favorite is the creme brûlée. The lady next to us told us not to order it because it is cold pudding with a burnt top.Chef’s de France food is not good and the service lives up to the reputation of what you might expect from a stereotypical French service staff.
Every restaurant has great days, good days, average days and bad days. So....it is so hard to really tell if a restaurant is really awful or if someone just had a bad experience. I always just read the menus and check the prices and decide from there.
A few examples.....I had read terrible review on Chef Mickey. We had not been there in many years so when we went recently I was skeptical . But the food was fine and we enjoyed it!
Some people LOVE LOVE LOVE Le Cellier in Epcot. My husband and I did not like it much at all.
Aside from reading the menus and checking the prices in advance, the only other advice i can offer is to consider trying restaurants you can't try at home....we can eat all the Chinese and Japanese food and Mexican food we want at home so we usually dont go to those places at Disney. Some of our favorites are Boma in Animal Kingdom Lodge, Chefs De France, Morimoto Asia and Biergarten in Germany in Epcot simply because they are more unique
ok, you had me spitting out my coffee this morning, being French I always have my torch at the ready! And I also enjoy Chef’s more so for lunch, than dinner. (quiche, the escargots, the salade Niçoise and the crème brûlée) I grew up eating and making French food at home so for dinner I prefer Marrakesh, Spice Road, Tepan Edo, etc. when at Disney.creme brûlée. The lady next to us told us not to order it because it is cold pudding with a burnt top.
Now that's funny!As everyone says, we all have different tastes. We love Chefs de France, it was one of our favorite meals and we our favorite is the creme brûlée. The lady next to us told us not to order it because it is cold pudding with a burnt top.
That's one place we booked ,hope our one is goodI agree totally. This is a very subjective question. Skipper Canteen was easily the worst dining experience I have ever had period, but many people love it.
If you provide specific places we can def provide our insight!