McRib acquired.
I chose the Vineland Ave location as it was closest to DSSR resort at 2.2 miles even though it only had a 28% approval rating. It took me 13 minutes to get there by car. I would NOT recommend staying at DSSR if staying at a resort that is in close proximity to McDonalds/McRib is important to you. AKL is better as others have pointed out.
I arrived at 10:45 and they were not yet selling the McRib. Due to the long journey, the battery of my car was depleted. Thankfully there is a Supercharger nearby. I left to charge my car for 10 minutes and arrived back at McDonald’s at 11:10.
I placed my order at the self service kiosk and received order number 1003. It took 3 minutes to receive my McRib.
As you can see from the photo it looks great. I always like to guess how many pickles I will get. I lifted the top bun and saw zero onions and zero pickle, which was very disconcerting. However, I noticed that the pickles and onions were adjacent the bottom bun, which I felt was an interesting choice and commend the cook for thinking outside the box. I received two pickles, which made me happy. There were approximately 30 onion slices about 0.5 inches in average length.
The bun was quite soft. I couldn’t measure the modulus of elasticity, however. The sauce was nice and thick, with a viscosity of about 15,879 SSU at 69 degrees F.
The sauce had a good smoky flavor but not overwhelming. The shape of the ribs conformed quite nicely to actual ribs. The meat had a wonderfully pleasant texture.
There was no pixie dust, unfortunately.
In other notes, the McDonalds is next door to a helipad where you can get helicopter tours. A McRib would be a nice pre- or post-tour snack. I wouldn’t recommend eating a McRib during the flight because they are messy.
The McDonalds is also close to Parc Solei. If you get stuck at a long Hilton Grand Vacations Club timeshare session you could have a McRib to recover.
All-in-all I give the McRib a 4.3/5.
I also went to Flying Fish which was okay and give a 2.6/5.
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