I just listened to Part 2 of the Best of Dis Unplugged. I didn't recall the 'Ohana review the first time, but this time I found it very entertaining. It's definitely the type of place where you have to be in the right frame of mind before entering. When my wife and I went, we enjoyed our meal. I liked the fact that we had a pretty good selection to choose from and we could request more of what we enjoyed.
The hilarious part to me was the green dip that John referred to as "pond scum". My wife and I enjoyed that dip so much that we asked for the recipe. It's called Chimichurri and the ingredients that make it green are oregano and parsley. The ingredient that is the most abundant is EVOO (for you Rachael Ray fans).
I have the recipe if anyone wants it. Although Kevin and John won't want it, I do recommend it with tortilla chips.