Jackie just listened to the podcast and heard the team opening up your parcel of scottish fayre. Sounded delicious and what a wonderful idea
Think any gifts I send from here might be a touch whiffy
Jackie just listened to the podcast and heard the team opening up your parcel of scottish fayre. Sounded delicious and what a wonderful idea
Think any gifts I send from here might be a touch whiffy
Sending haggis, are we?
Traditional Haggis Recipe
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.
If you are sending this....send it to Bob
Yes....and everyone in the world knows about it and loves it but me.
Yes....and everyone in the world knows about it and loves it but me.
Surely you have to try it before you can decide
I can say with almost 100% certainty that I am not going to like anything that needs to be sewn into a sheep's stomach and boiled for 4 hours.
Not even Hershey's Kisses
I was actually making snarky reference to the "chicken and waffles" debacle.
I was staying ahead of the curve by not only letting people know that I know what it is....but that I have the recipe.
And to respond to your comment.....I can say with almost 100% certainty that I am not going to like anything that needs to be sewn into a sheep's stomach and boiled for 4 hours.
Not even Hershey's Kisses
And I cant sew.
Now you are just teasing me Kevin Add black pudding and I'm anybodiesTraditional Haggis Recipe
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.
If you are sending this....send it to Bob