pkondz
Brace yourself for immediate disintegration
- Joined
- Mar 9, 2007
Got it!Pm sent and yes.... very super cute! (Can't remember if I said that or not)
And yes, you did say it.
Got it!Pm sent and yes.... very super cute! (Can't remember if I said that or not)
And now I'm craving grits.
My grandma was from Down South, as she called it.
She often made us grits, mostly with lots of butter and salt, but occasionally a version that's fried.
Off to make breakfast.
Sherry asked if we'd ever seen
an Emu egg.
Of course, neither one of us had.
Have you?
(Bonus points. Have you?)
The first one we saw was this turkey.
He'd been strutting back and forth
the entire time we were inside.
Kay wasn't a huge fan of Becky the emu.
There were actually three of them
but the other two were penned up.
Okay. Come on.
I know it's a rodent.
But... it's cute, isn't it?
Bonus points if you tell me
what you think.
One way or another.
Yes. I had heard correctly.
$10 per person.
1. We stop for a snack.
Tuna salad, egg salad or chicken salad sandwich?
chicken salad sandwich
2. What do we do next?
Rafting, horseback riding, ATV ride?
horseback riding
3. There are only a few people
on that activity (not including guide).
How many?
4, 6 or 8?
4
4. What does Kay purchase
in the inevitable gift shop?
Rocks, postcards, fridge magnet?
rocks
5. What tourist trap do we stop at?
Hint: Consider where we are.
I don't know much about the area - Desert botanical garden?
6. How long are we there?
10-20 minutes,
30-45 minutes,
60-90 minutes?
60 - 90 minutes
7. We go to a Harley store.
What do I get?
Nothing, poker chip, chip and T-shirt?
poker chip
8. What do we have for dinner?
Mexican, pizza, burgers?
Mexican
9. What classic arcade game
does Kay challenge me to?
Pacman
10. We return the rental car.
What do I forget to do first?
All this talk about Southern food must have rubbed off on me because I made Turkey and Dumplings. I know most of time it's made with chicken, but we have lots of turkey in the freezer so I use it in chicken recipes.
Has your family ever tried that?
I have not but it looks lovely and sparkly. Are you sure it's not a dragon egg?
Not so cute!
I don't blame her - those birds are menacing!
It is very cute - we used to have guinea pigs and it reminds me of them.
What a bargain! Obviously wasn't doing it for the money.
1. We stop for a snack.
Tuna salad, egg salad or chicken salad sandwich?
chicken salad sandwich
2. What do we do next?
Rafting, horseback riding, ATV ride?
horseback riding
3. There are only a few people
on that activity (not including guide).
How many?
4, 6 or 8?
4
4. What does Kay purchase
in the inevitable gift shop?
Rocks, postcards, fridge magnet?
rocks
5. What tourist trap do we stop at?
Hint: Consider where we are.
I don't know much about the area - Desert botanical garden?
6. How long are we there?
10-20 minutes,
30-45 minutes,
60-90 minutes?
60 - 90 minutes
7. We go to a Harley store.
What do I get?
Nothing, poker chip, chip and T-shirt?
poker chip
8. What do we have for dinner?
Mexican, pizza, burgers?
Mexican
9. What classic arcade game
does Kay challenge me to?
Pacman
10. We return the rental car.
What do I forget to do first?
Take your iPod out the car
Yes I saw it = will PM you!
had this:
Maybe it was an ostrich egg
that you saw?
Whoops! Sorry!
Heh.
When I lived in the North,
"Down South" was far to the North
of you.
Fried?
How do you do that?
Happy... grits-ing?
You could say I have a slight...
fondness for Ariel.
Which is cool, because
she obviously returns my affection.
Evidence her smitten expression of adoration.)
"Would you like to go on a trip somewhere?"
She said. "Yes! Japan!"
Of course if you live in Canada...
Then all you get is... chocolate.
Just got back from BC
But her boyfriend is
originally from Colombia.
He does have his Canadian citizenship...
but after a few questions,
it turns out he wouldn't be allowed
into the US without a Visa.
Riiiiight about now...
You're thinking: "Photos! Thank God!
Maybe he'll shut up."
Kay, for whatever reason,
chose the latter.
No more snow!
I had a small surprise for Kay.
I had upgraded our tickets
to include priority boarding.
We were first on the plane
and snagged the first row.
Kay was not happy.
She didn't like the first row.
Once we were seated,
Kay sat up a little straighter.
Her eyes lit up.
"Ohmagosh, that waiter is so hot."
Her tastes differ from mine.
mmmm...yummy looking onion rings
Ok.....I had to know....called mom & dad. Dad is almost certain we have seen one and my mom said 'I don't know' - big help from mom. We did a family trip to Australia in the 80's - since dad and I both think so....I'm going with I've seen one.
I'm not positive, but I think fried grits is polenta. At least that's what we do here. We make sort of like a cornmeal mush pancake so to speak and serve it with marinara sauce.
You're aware she gets paid for such things, correct?
Yeah her. Go big or go home.
Please send your prairie grits.
Lucky.
Colombia to Winnipeg. Speechless. Did he need therapy?
(Notice how kind I am to you with the pasting of your words. Unlike you. )
God you should open up your own psychic hotline.
I have no clue why I chose this quote.
Okay, what the hell? What is going on in the province beside me? Snow? We had days of high eighties. When was this ridiculous nonsense? And thanks for making more Americans think it's oh so chilly in "CANADA".
The last two lines gave me such joy. I can't even explain.
Thanks for sharing President Underwood.
Actually.... it's a loooong story.
And one I'm not at liberty to share.
Sorry!
Hmmm....
You're going to have to clarify that one.
I knew you were going to say that.
Remember, this was back in March.
Yer darned tootin' we have snow in March!
But try.
I'm quite curious, actually.
Kevin Spacey is hot.
Oh, shoot!
I can't remember if it
was your mom or your dad
that you went on the train
ride with. I'm sorry!
HUH? What?Kevin Spacey is hot.
Oh no. I'm sorry. Reading between the lines.
I was being totally facetious. My SIL is Colombian. There is no way in hell she would ever move here. One of my university roommates was as well. He barely survived his year in the Eastern Townships of Quebec.
Oh no I'm not.
Check your original.
Why I read so incredibly well. No clue you were doing a TR from March.
Winnipeg with no snow in March......
Simply wicked behaviour on my part.
You had a grand surprise and it backfired so wonderfully. Couldn't have gone any better.
You know I only have eyes for Jeff Van Gundy.
Both. Different times - needed to be, long story.
No sorry needed. Dad was palliative for that trip, brain cancer. So he passed not long after it, just weeks after. But great memories. It was his dream to go on the The Canadian.
Mom - we went a year later. Mom is pretty well nearing twenty years of vascular dementia.
She is a powerhouse. Every single day. I am so not her daughter. No joking.
You disagree?HUH? What?
Fine or not fine, I think you might like it.Nothing says fine cuisine
than "mush".
Fried?
How do you do that?
Usually polenta is yellow cornmeal, grits are white. My grandmother cooked grits with bits of pork, usually from neckbones and the like, until the grits were so think you could barely stir them. Then you poured the mess into large shallow pans and refrigerated overnight. The next day you cut the mush into "bars" or small rectangles, dip in flour, then egg and pan fry. My grandmother called it fried grits or fried mush. Some people put syrup on it, but just salt and pepper for me.I'm not positive, but I think fried grits is polenta. At least that's what we do here. We make sort of like a cornmeal mush pancake so to speak and serve it with marinara sauce.
I'd be willing to try it.Fine or not fine, I think you might like it.
Usually polenta is yellow cornmeal, grits are white. My grandmother cooked grits with bits of pork, usually from neckbones and the like, until the grits were so think you could barely stir them. Then you poured the mess into large shallow pans and refrigerated overnight. The next day you cut the mush into "bars" or small rectangles, dip in flour, then egg and pan fry. My grandmother called it fried grits or fried mush. Some people put syrup on it, but just salt and pepper for me.
I have seen a version in an upscale Italian restaurant called polenta fries but I didn't try it, so not sure how close it was to fried mush I've eaten. Grandma was not Italian and grew up in the Depression, so I'm pretty sure it was just cheap filling fare to feed the family.
That's why grandma made a huge pot when she made it and usually my aunts and uncles all got some to take home.I'd try that too.
Sounds like an awful lot of work, though.