Muskrat191
Mouseketeer
- Joined
- Dec 29, 2011
My father is intolerant to canola oil. We live in Canada, and most of our fast food restaurants use canola oil for frying french fries, etc. (since it is a "heart healthy" oil). Also, many breads, buns, etc. contain canola oil here (or list "soybean and/or canola oil" in the ingredients). Does anyone know what type of oil WDW uses for french fries, etc? What about bread products like hamburger buns?