This is the very confusing/difficult to read reply I got when I emailed guest services for our upcoming trip:
"Hi, in Universal Studios. We have fruit stands in the parks with apples, oranges, grapes, watermelon on them. Also have lemon and strawberry slush carts which will be ok, also have turkey legs on carts that are just smoke plain. We have a full service unit it is Lombard's landing and Finnegan’s, We have a chef in each unit have the server bring the chef to the table and he can go over all the things he can do for you In Islands of Adventure we have 2 full service units one called Confisco's and one is Mytho's, We have Chefs in both of those units, have server bring Chef to table and he can go over the things he can do for you,. I have another walk up unit it is Thunder Falls, I have smoke chicken, smoke ribs, and roasted corn on cob and roasted potatoes with fresh herbs and salt and pepper, also have French fries all natural cooked in soy blend oil that is the only thing cooked in those fryers too. If you need any more information or help feel free to give me a call at 321-388-2123, Chef Bob. I will also say no desserts at all from any of the restaurants too.
We also offer gluten free pasta in the full service restaurants in both parks and at café four and at louies italian, there is a Ben and Jerry’s Ice cream shop in USF that has gluten free ice cream. We also have three broomsticks which have smoked chicken and smoked pork ribs, roasted corn on cob, baked potatoes, roasted potatoes with onions, garlic, salt and pepper, and fresh herbs and some salads too.
Also units have a gluten free bun available too.
The butterbeer is gluten free
Popcorn is gluten free. The soft serve at florean ice cream is ok not the hard pack ice cream.
At leaky there is a vegetable platter no bread and a chicken sandwich on a gluten free bun.
There is gluten free pancakes at the breakfasts, bacon, eggs, fruit"