Would be out of your way but one of the best cheese boards i've ever had in my entire life (and i'm obsessed with cheese boards, and i've sampled most of them at Disney) was at Boatwrights at Port Orleans when we were staying there. There were 5 or so very large chunks of cheese with spreads (some sort of pepper jelly) fruit, and meats and pickles. It was phenomenal. It wasn't like the skimpy, tiny cheese plates we have had at some signatures. It doesn't seem to be on the menu currently but they have cheese fritters with the same amazing pepper jelly, and another cheese dip.