I believe it recently changed. Here is the one I saw last week.
Le Grand Salon Dinner
Appetizers
Sautéed Snow Crab Claws, Garlic Butter, Chili Flake
Baked Ricotta Gnudi, Sage Brown Butter, Honey Nut Squash
Ahi Tonnato Carpaccio, Parsley, Preserved Orange
Baked Chicken Meatballs, Lemon Zest, Pecorino
Soup or Salads
French Pumpkin Soup, Country Ham, Black Bread Croutons
Harvest Apple Salad, Fall Greens, Hazelnuts, White Cheddar Thyme Dressing
Roasted Heirloom Beet Salad, Tangerines, Walnut Pesto, Honey Mascarpone
Third Courses
Grilled Diver Scallop, Leek and Oyster Stew
Hand Cut Pumpkin Tagliatelle, Sage Heirloom Pumpkin Essence
Rigatoni with Wild Boar Ragu, Rapini, Parmigiano-Reggiano
Sautéed Sweetbreads, Creamy Polenta, Forest Mushrooms, Hunter’s Jus
Entrées
Featured Catch of the Day, Potato Dumplings, Butternut Squash Nage
Baked Vegetarian Tart of Autumn Greens, Pumpkin Parmesan Velvet
Slow Braised Beef Short Rib, Sweet Potato Relish, Zinfandel Huckleberry Jus
Game Bird Baked En Croute, Pheasant Sausage, Duck Confit, Celery Root
Prime Creek Stone New York, Chestnut Scalloped Potatoes, Persimmon, Cranberry
Specials available on Weekends
Finales
Pumpkin Cheesecake Mousse Cannoli, Persimmon and Pomegranate Relish
Apple Crumble Cake, Green Apple Sorbet, Pecan Praline Caramel
Valrhona Chocolate Torte, Chocolate Mousse, Chocolate Caramel Ganache
Chocolate Hazelnut Cake, Coconut Kisses, Hazelnut Crunch