DH has gotten into cocktail making recently. To give you a better scope of how into it he is, two months ago we owned a cheap shaker that came in a package deal with some vodka about 20 years ago; and a set of wine glasses (4 each red/white) and a single champagne flute from NYE 2000.
We drank beer, wine, or an occasional easy mixed drink, like rum & coke. [sidenote: they need to bring Zima back permanently. I miss that stuff.]
He has since purchased: a bar cart; multiple bar tools including a strainer, big spoon, shaker, etc; glass sets, including rocks, double rocks, collins, tiki, coupe, margarita, and Irish coffee mugs, and some I probably forgot here; and about $1K in various alcohol/mixers/cherries/etc.
He spent sooo much time looking up what's considered the best in various categories.
Also, he watches a Youtube channel about making drinks [
How To Drink]. Guy is pretty funny; he has a couple of shows about Disney and Star Wars drinks, btw.
So here are DH'stwo current go-to, easy recipes, with brands in ():
Gin Mule
1 mint sprig
1oz Simple Syrup (Barsmith brand)
3/4 oz fresh lime juice
1-3/4 oz gin (Aviation)
1 oz ginger beer (Bundaberg)
Strip of lime peel (zest only)
Mint sprig and lime slice for garnish
Crushed ice for shaking; giant ice ball for serving
In a shaker, muddle the mint, syrup, and lime. Add gin, ginger beer, and ice, and shake. Crush lime peel slightly and put into highball glass, with ice ball. Strain shaker into highball glass; top with fresh mint and a lime slice.
(we don't use the copper mugs, because we prefer using a glass.
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Whiskey Sour
2 oz bourbon (Whistlepig)
3/4 oz fresh lemon juice
3/4 oz simple syrup (Barsmith)
Strip of orange peel (zest only)
orange slice and cherry (Luxardo) for garnish
crushed ice and giant ice ball
Mix bourbon, lemon juice and syrup in shaker. Add ice and shake. Crush orange peel slightly and put into highball glass, with ice ball; add shaker. Garnish with orange and cherry.
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