Not what's served upstairs, that's for sure!
A general rundown of the meals for the day- served cafeteria-line/buffet style for all crew who aren't management (they get to eat wherever they like on board. And have their own dining quarters) :
Breakfast:
Porridge, Oatmeal, Scrambled Eggs, Bacon/Sausage links, Potatoes, Rice, Yogurt
-think complimentary Breakfast at a chain hotel-
Lunch:
Steamed Fish, Parboiled Rice, Soup of the day, Chicken dish with gravy, Pork/beef dish with gravy, Roasted potatoes, White rice, Salads with 3 dressings
Dinner:
Same general configuration as lunch, but different dishes - pasta bar, Dessert cakes/Jello
Late Night (after 10:30- 11:30 pm):
Leftover Pizzas, hotdogs, quiches, anything interesting that was overproduced in the restaurants during Dinner!
"IS THERE ANYTHING ON THIS MENU NOT SWIMMING IN GRAVY?!" -Yzma accurately reflecting ship life