Terra Nova guy
DIS Dad #811 Newfoundland, Canada
- Joined
- Nov 11, 2014
TGIF guys. I expect to have a busy weekend ahead. DD12 is in the city Christmas Parade (first of two) on Sunday. I also told DW I would start on the Christmas lights since the guys across the street did it last weekend and now I am trying to keep up with the Jones' It's forecasting rain all weekend though so we'll see how it goes.
And a Happy Birthday to Mark!
I prefer thin chips, but I've seen any kind of cut.
I don't often make gravy since it's never as good as my mother's, but if I do I don't use a recipe and just make it up. Beef broth, pan drippings, flour for thickener, gravy browning. It's probably why my gravy is crap. Honestly, most times I think it's just as easy to use pre-made stuff that comes from a can or powder mix.
And a Happy Birthday to Mark!
Sorry to hear this. Best of luck with finding something long term.Mornin' Dads! Happy Friday to all, unless you work tomorrow, like I do. Well, yesterday proved to be an interesting day. My boss came up to me right after lunch and told me that he had just gotten out of a meeting with the Dir. of Operations, and she told him that Corporate put a halt to all hirings until they get things worked out. So it looks like I'm back to finding a job.
It's been raining and windy for two days here and not supposed to get better for the next week. But no snow...yet. All rain.Wet day here today but good news, it may snow tomorrow.
I'm just glad you're making it with cheese curds. Some try to pretend grated mozzarella is the same as curds. If it doesn't squeak when you eat it, it's not poutine.Ordered our Turkey for Fakesgiving. O' Canadian dads, the Lady K wants to have Poutine as a side dish, do you guys add anything aside from the cheese curds and the gravy? Fat or thin chips (fries)? pre made gravy or has anyone got a recipe?
I prefer thin chips, but I've seen any kind of cut.
I don't often make gravy since it's never as good as my mother's, but if I do I don't use a recipe and just make it up. Beef broth, pan drippings, flour for thickener, gravy browning. It's probably why my gravy is crap. Honestly, most times I think it's just as easy to use pre-made stuff that comes from a can or powder mix.