Hi all! This is my first time posting a dining review,so please bare with me!
The cast:
me-Paula-domestic engineer(hehe)
DH-Bob-grill cook
DD 1-Sara-2nd grader
DD 2-Ashlie-2nd grader
*note-we were on the DDP,only reviewing table service meals
Here is our dining experience:
Rainforest Cafe-DTD-Thurs 5pm
Bob and I had the 1/2 rack of ribs.His were great! FAll off the bone juicy,plenty of meat.I was disapointed,mine were dry and there was very little meat.The high-lite of my meal was the coleslaw-always good there.Sara had the penne pasta with alfredo sauce.She loved it-one of her favorites at home.A good alternative to mac n cheese. Ashlie had the mac n cheese-no complaints!Service was a bit slow.
Rating-C
1900 Park Fare-Fri Our ADR was for 4:30 got sat at 4:50
First off,our server,Lisa from NC was great! a real sweety!Interior was nice.Had a nice open feel to the place. Ok,on to the food!
Childrens buffet selection is very limited!Of course they had food off the adult section.Adult selections were great! So much to choose from.
Bob had some prime rib,said it was really good.Can't remember what else he had. I tried many things,but there are some that stand out from the rest. The strawberry soup is divine!So creamy and smooth.It was delicious!!Mussels in I believe a garlic broth-very yummy and tender! Portabello mushroom ravioli with a pesto cream sauce-the BEST ravioli I have ever had.The sauce was just right,not to rich but still creamy!Ravioli was tender and easy to cut with a fork.mmmmm
Girls had pizza and chicken legs,also some peel and eat shrimp(what a pain!!)and some mussels.They didn't complain!
Since returning home I have made the strawberry soup!Oh the memories of Dis!!!
Rating-A+
Sci-Fi-Saturday adr for 11:05am sat at 11:15
This was our first time here.Wonderful place!Kids really enjoyed sitting in the "car" and watching the movie clips.Our car hop,Mike was great!
Bob started out with onion rings,he said they were pretty good.Girls had tomoto soup,didnt eat. And I started with the spinach and artichoke dip made with swiss,mozarella and asiago cheeses. The best spin dip I have had.So much better than the "boil-in-a-bag" chain restaurant type. Oh the cheesey goodness
!
Entrees-Bob had a burger,juicy and tasty.I had the smoked turkey sandwich with swiss,arugula,tomatoes with mustard mayo on multi-grain bread.The "fillers" were good,but the bread was very dry. Girls each had a burger,Sara didnt eat hers.Ashlie said hers was yummy.
For dessert Bob had a sundae-good,girls also had sundaes in the mickey shaped platter.Vanilla ice cream,hot fudge and mickey shaped spinles.Fun and good. I had the chocolate tart-chocolate mousse,fudge and chocolate ganache.mmmm heavenly!
Rating B+
Hope you have enjoyed my first installment.Stay tuned for Le Cellier,Boatwrights,Whispering Canyon,Crystal Palace,Marrakesh and Kona Cafe!
Paula
The cast:
me-Paula-domestic engineer(hehe)
DH-Bob-grill cook
DD 1-Sara-2nd grader
DD 2-Ashlie-2nd grader
*note-we were on the DDP,only reviewing table service meals
Here is our dining experience:
Rainforest Cafe-DTD-Thurs 5pm
Bob and I had the 1/2 rack of ribs.His were great! FAll off the bone juicy,plenty of meat.I was disapointed,mine were dry and there was very little meat.The high-lite of my meal was the coleslaw-always good there.Sara had the penne pasta with alfredo sauce.She loved it-one of her favorites at home.A good alternative to mac n cheese. Ashlie had the mac n cheese-no complaints!Service was a bit slow.
Rating-C
1900 Park Fare-Fri Our ADR was for 4:30 got sat at 4:50
First off,our server,Lisa from NC was great! a real sweety!Interior was nice.Had a nice open feel to the place. Ok,on to the food!
Childrens buffet selection is very limited!Of course they had food off the adult section.Adult selections were great! So much to choose from.
Bob had some prime rib,said it was really good.Can't remember what else he had. I tried many things,but there are some that stand out from the rest. The strawberry soup is divine!So creamy and smooth.It was delicious!!Mussels in I believe a garlic broth-very yummy and tender! Portabello mushroom ravioli with a pesto cream sauce-the BEST ravioli I have ever had.The sauce was just right,not to rich but still creamy!Ravioli was tender and easy to cut with a fork.mmmmm
Girls had pizza and chicken legs,also some peel and eat shrimp(what a pain!!)and some mussels.They didn't complain!Since returning home I have made the strawberry soup!Oh the memories of Dis!!!
Rating-A+
Sci-Fi-Saturday adr for 11:05am sat at 11:15
This was our first time here.Wonderful place!Kids really enjoyed sitting in the "car" and watching the movie clips.Our car hop,Mike was great!
Bob started out with onion rings,he said they were pretty good.Girls had tomoto soup,didnt eat. And I started with the spinach and artichoke dip made with swiss,mozarella and asiago cheeses. The best spin dip I have had.So much better than the "boil-in-a-bag" chain restaurant type. Oh the cheesey goodness
!Entrees-Bob had a burger,juicy and tasty.I had the smoked turkey sandwich with swiss,arugula,tomatoes with mustard mayo on multi-grain bread.The "fillers" were good,but the bread was very dry. Girls each had a burger,Sara didnt eat hers.Ashlie said hers was yummy.
For dessert Bob had a sundae-good,girls also had sundaes in the mickey shaped platter.Vanilla ice cream,hot fudge and mickey shaped spinles.Fun and good. I had the chocolate tart-chocolate mousse,fudge and chocolate ganache.mmmm heavenly!
Rating B+
Hope you have enjoyed my first installment.Stay tuned for Le Cellier,Boatwrights,Whispering Canyon,Crystal Palace,Marrakesh and Kona Cafe!
Paula
This is a must if you like mussels!They were so tender *sigh,i should have asked for the recipe. For an entree Bob had the 7oz filet with bbq sauce,medium doneness.It was cooked perfectly!The cream cheese mashed potatoes were out of this world,but very rich. I had the mushroom filet,medium well.Steak was a bit salty,not sure if it was the rub or the herb butter.It was very tender and cooked to perfection!The risotto was just ok-kind of soupy.The fried parsnips on top of the steak were quite good to my surprise! We only ate about half of our steaks.I was determined to have dessert,Bob not so much.We ordered the creme brulee sampler-vanilla/maple. When Heather brought it out she told us to try the vanilla first because if we tried the maple the flavor might linger and over-power the vanilla.We took her advice(yes,we,dh caved!lol)I have to say the vanilla was very yummy,but the maple was my fave! Creamy,smooth,just the right amount of maple..mmmmm... We got the canadian club cake to go and yes it made its way back to resort without being touched,well,execpt for a little frosting!!
