Castillo Mom
DIS Veteran
- Joined
- May 5, 2003
Tutto Italia
Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan. One of the best caesar salads I've ever had - crisp and refreshing on a hot summer day.
Casarecci Cavatelli pasta, sweet sausage, tomatoes, pecorino romano. So good!
Black ink squid linguini with shrimp
Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce
Profiteroles - vanilla bean gelato between a delicate puff pastry drizzled with chocolate sauce with a dusting of powdered sugar.
California Grill:
Sourdough bread with sea salt butter
Oak Grilled Flank Steak flatbread - with roasted sweet corn relish, Tillamook smoked cheddar and micro cilantro
Maine Lobster Risotto - with midnight moon goat cheese, lobster oil and meyer lemo beurre blanc
Wild Sockeye Salmon - with hearts of palm, heirloom tomatoes, avocado, charred red onion vinaigrette
Grilled Pork Tenderloin - with goat cheese polenta, button mushrooms and zinfandel glaze
Sweet Celebration - Peaches and Cream - California Peaches, dulce de leche cake and panna cotta
Banana Creme Brulée - An interpretation of classic Banana Cream Pie with Creme Brulée, Toasted Meringue, and Walnut Biscotti
Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan. One of the best caesar salads I've ever had - crisp and refreshing on a hot summer day.
Casarecci Cavatelli pasta, sweet sausage, tomatoes, pecorino romano. So good!
Black ink squid linguini with shrimp
Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce
Profiteroles - vanilla bean gelato between a delicate puff pastry drizzled with chocolate sauce with a dusting of powdered sugar.
California Grill:
Sourdough bread with sea salt butter
Oak Grilled Flank Steak flatbread - with roasted sweet corn relish, Tillamook smoked cheddar and micro cilantro
Maine Lobster Risotto - with midnight moon goat cheese, lobster oil and meyer lemo beurre blanc
Wild Sockeye Salmon - with hearts of palm, heirloom tomatoes, avocado, charred red onion vinaigrette
Grilled Pork Tenderloin - with goat cheese polenta, button mushrooms and zinfandel glaze
Sweet Celebration - Peaches and Cream - California Peaches, dulce de leche cake and panna cotta
Banana Creme Brulée - An interpretation of classic Banana Cream Pie with Creme Brulée, Toasted Meringue, and Walnut Biscotti