Disney Food Pictures...Part IV!

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Candy from the Emporium - MK

Goofy's Candy Company Fruit Snacks
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Wishes Dessert Party

We did this in September 2009 and again this past September. It has changed slightly and the offerings have less variety, but there seems to be more of it. In 2009 they ran out of chocolate covered strawberries, this time you could eat throughout the entire show if you wanted. We liked the changes, despite the smaller variety, they had kept all the best stuff!

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Starting with the little mug of creme brulee and going clock-wise, chocolate covered strawberries, a couple truffles, cannoli, orange sipper thing, tiramsiu

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Donut holes, brownie, chocolate covered strawberry, cannoli

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Creme burlee, chocolate covered strawberries, cannoli, watermelon
 
Grand Floridian:
French onion soup.....kinda bland
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Kids grilled chicken breast dinner
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carrots/celery/dip
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Caesar salad
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Bread
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Kids grilled steak dinner
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Grand Floridian Burger minus toppings
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burger toppings, lol
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Ribeye, potatoes, carrots, peas...steak was ok, veggies too crunchy, potatoes too lumpy
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Kids dessert--gummy worms/dirt pudding
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Dessert sampler for two
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Altho we had good service here we really did not enjoy the food enough to warrant a return trip.
 
Smores cheesecake & cookies from Whispering Canyon lunch. Cheesecake was so good.

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Blurry picture of cornbread & butter
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Skillet for one
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Turkey sandwich...very good
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Kids skillet
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BBQ eggroll appetizer very good what I thought was chopped tomatoes on the side turned out to be watermelon & cilantro, lol, still was very good also
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Crab cake appetizer
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From my recent visit to Akershus, where I was taken in as a walk-up for a single table (that information will be important for the second picture).

Traditional Kjottkake (see the Mickey?)
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Royal Chef's Dessert Plate - this is the family-sized portion, which is for 4 people. As a solo diner, I received the exact same portions (and ate about 3/4 of it). MMM
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Close-up of the Puff Pastry with Mascarpone Mousse
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Close-up of the Sweet and Savory Mousse
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Some food porn from last week's trip

Turkey Brie sandwich from Artist's Palette (SSR)
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Vegetable Flatbread from Artist's Palette
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The Holiday Sandwich from Earl of Sandwich
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Carrot Cake Cookie from the Writer's Stop at DHS
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Spaghetti & Meatballs from Wolfgang Puck Express
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Pennette Chicken Alfredo from Wolfgang Puck Express
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Grilled Cheese from Captain Cooks at the Polynesian
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Taste of Africa from Jiko
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Oak Grilled Fillet and Macaroni & Cheese from Jiko
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Three Sisters from Jiko (This was like a strawberry cheesecake, a chocolate mousse and a madeline cookie with creme Anglaise)
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Spice Cake from Jiko (This was a layer of chocolate, a layer of pistachio and a cake on top..not what you would think of as a typical spice cake)
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Food & Wine

Lobster and Scallop Fisherman’s Pie from Ireland (our favorite dish by far!)
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Kefta from Morocco
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Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction from Australia
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Nürnberger Sausage in a Pretzel Roll from Germany
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Black Pepper Shrimp with Sichuan Noodles from China
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Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream from Poland
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Crème Brulée au Chocolate au Lait from France
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Awesome restaurant, even better food!!

Four Cheese Flatbread Pizza Thing-Had the aforementioned cheeses (including goat), basil, and a vinaigrette. On the appetizer menu, feeds 2 well...YUM!
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Chicken Salad-had cranberries, pecans, and a whole lotta chicken! Plus a nice foccacia bread.
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Kids' Mac and Cheese
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Chocolate Extinction-4 pieces of chocolate cake, 4 scoops of vanilla ice cream, and a dry ice/shaker 'volcano' (which you do not keep)
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