Disney Food Pictures...Part VI!

[Disney loving Iowan]

We did the same thing and did it early and then had to scramble to get another reservation later in the week back in 2010...so when we planned our May 2020 trip I worked really hard to get two ADRs there...only to have the trip cancelled...planning on doing the same when we finally get back in 2022.

I tried so hard to get another one but it was impossible. They are very difficult to get right now. I even had someone who offered me their ADR but they released it and someone else ended up getting in a second before me and snagged it out from under me,

 

[mickey916]

I tried so hard to get another one but it was impossible. They are very difficult to get right now. I even had someone who offered me their ADR but they released it and someone else ended up getting in a second before me and snagged it out from under me,

I had a reservation finder set and finally snagged both the ADRs in the middle of the night for our 2020 trip...it was so sad to ultimately have to see all those hard fought ADRs get cancelled...I'm hoping by 2022 there will be higher capacity so things won't be as challenging as they are right now.

 

[Disney loving Iowan]

I had a reservation finder set and finally snagged both the ADRs in the middle of the night for our 2020 trip...it was so sad to ultimately have to see all those hard fought ADRs get cancelled...I'm hoping by 2022 there will be higher capacity so things won't be as challenging as they are right now.

Yeah it is rough. I hope it gets better too.

 

[FoodieFriend]

Longtime picky eater here, and I'm just beginning to explore seafood after many years of assuming I don't like it. Turns out I actually enjoy a lot of it (go figure). I've never had scallops before, but the description on the menu makes me want to try these!!

How did you like them? Would you recommend?

I like scallops a lot & we did try this dish in March. While I thought it was ok, it's a food booth so the quality can be hit or miss. If you'd like to try scallops, I'd advise going to a table service restaurant. I'd hate for your first impression of scallops to be negative. Unfortunately Flying Fish hasn't reopened yet, but bluezoo at the Dolphin & California Grill at the Contemporary both feature scallops as an appetizer or entree. Hope it works out for you.

 

[anjingdiandao]

I love the Brisket Barbacoa Taco Cone!!

 

[chalee94]

Longtime picky eater here, and I'm just beginning to explore seafood after many years of assuming I don't like it. Turns out I actually enjoy a lot of it (go figure). I've never had scallops before, but the description on the menu makes me want to try these!!

Just jumping in here to say I have had really good experiences with scallops at Epcot booths. But maybe the appetizer at Bluezoo with the short rib is a better starting point to see if you have texture issues...

 

[chalee94]

Speaking of Bluezoo, the Mahi with crabmeat dijon over risotto and vegetables was pretty good (if a little small.)

 

[chalee94]

The swordfish over at Narcoossee's was excellent.

 

[maggnanimouse]

Just jumping in here to say I have had really good experiences with scallops at Epcot booths. But maybe the appetizer at Bluezoo with the short rib is a better starting point to see if you have texture issues...

View attachment 574801

Oh, I'm a big short rib fan. This looks excellent! Thanks for the recommendation.

 

[tbelle3]

Just jumping in here to say I have had really good experiences with scallops at Epcot booths. But maybe the appetizer at Bluezoo with the short rib is a better starting point to see if you have texture issues...

View attachment 574801
This has been my favorite thing to eat at Bluezoo for a number of years now...looks even better than ever

 

[Jetta8300]

Is that the Kids Meal Mac and Cheese?

Yes that's the kids mac!

Are those just the regular deviled eggs from Homecoming?

Yep jus the regular ones!

Have always loved the coconut shrimp at BH and these great food pics making me crave it all more!...how were the ones at Yak & Yeti?

The coconut shrimp at Yak and Yeti was excellent. Every bit as good as the boathouse!

 

[pzbymindy]

Sanaa bread service:
View attachment 573945

And our view during lunch:
View attachment 573947

View attachment 573948

We love Sanaa and can't wait to go back!

 

[TexanMinnie]

Homecomin'
Pictured here is the Fried Chicken and Donuts and the Fried Chicken Salads.

 

[TexanMinnie]

Artist Point
Bashful's Butter Poached Sustainable Fish with Farro, Fava Beans, English Peas, and Gremolata

 

[TexanMinnie]

Epcot Food and Wine Festival
Loaded Mac n Cheese w/Nueske's Pepper Bacon, Cheddar, and Leeks

 

[lin7]

We can’t wait to go back. All the food pics looks soooo good

 

[Zi@]

I love that thread everything looks so good!

 

[brewhome]

Just need to drop these here this morning because they make me smile…

The classic Mickey Pretzels and fake cheese from AK…



The best Margaritas ever from La Cava del Tequila…



Sigh. I wish I had a pretzel in one hand and a Marg in the other right now.

 

[wdwobsessed]

When was this? I thought they were closed?

Artist Point
Bashful's Butter Poached Sustainable Fish with Farro, Fava Beans, English Peas, and GremolataView attachment 576199

 

[TexanMinnie]

When was this? I thought they were closed?

This was November 2019