Walt Disney World Swan and Dolphin reveals 2023 Food and Wine Classic menu
All-new dishes include:
- Red chile chicken taco with avocado, tomatillo, pico de gallo and queso fresco on corn tortillas from Rosa Mexicano
- Smoked American Lamb: Hand crafted lamb, smoked cumin and harissa barbeque sauce, roasted black pepper and date puree and pickled mustard greens from Smokin' D's BBQ
- Gorgonzola cheese filled agnolotti with spiced pear, walnuts, nasturtium and 'Nduja vinaigrette from Il Mulino
- Tonnarelli Pasta: House-made tonnarelli pasta, steamed baby clams, roasted tomato sauce, Calabrian chili and guanciale from Amare
- Congee: Slow-cooked rice porridge, shrimp dumpling, fried shallot, green onion, garlic, and crispy chili flakes from China Town pop-up
Shula’s Steakhouse
Friday:
Roasted Linz Heritage Black Angus Beef Tenderloin, Potato Puree, Pearl Onion, Dijon Mustard, Cognac Sauce
Saturday:
Roasted Linz Heritage Black Angus Beef Tenderloin, Potato Puree, Pearl Onion, Dijon Mustard, Cognac Sauce
Smokin’ D’s BBQ
Friday:
Smoked American Lamb: Hand Crafted Lamb, Smoked Cumin and Harissa Barbeque Sauce, Roasted Black Pepper and Date Puree, Pickled Mustard Greens
Saturday:
Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions
Todd English Bluezoo
Friday:
Menu Coming Soon!
Saturday:
Menu Coming Soon!
Cabana Bar and Beach Club
Friday:
Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese
Saturday:
Traditional Falafel, Seasoned and Herbed Ground Chick Pea, Warm Naan, Tzatziki Sauce, Tomato, Parsley
The Fountain
Friday:
Beef Sliders: Hand Formed Angus Beef Patty, Truffle Aioli, Smoked Bacon, Roma Tomato Chutney
Saturday:
Grilled Chicken BLT: Marinated Chicken, Hellman’s Mayonnaise, Crisp Bacon, Iceberg Lettuce, Roma Tomato, Brioche Bun, Frieda’s Macaroni Salad
Il Mulino
Friday:
Gorgonzola Cheese Filled Agnolotti, Spiced Pear, Walnuts, Nasturtium, NJuda Vinaigrette
Saturday:
Baked Ricotta Cheese Custard, Carrot2, Radish, Tomato, Pine Nut “Gremolata”
Kimonos
Friday:
Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise
Saturday:
Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise
Amare
Friday:
Polpetti: Tomato Braised Lamb and Beef Meatball, Crispy potato, Saffron Aioli, Toasted Pine Nut Crumble
Saturday:
Tonnarelli Pasta: House-Made Tonnarelli Pasta, Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chili, Guanciale
Garden Grove
Friday:
Sautéed Atlantic Salmon, Celery Root Puree, Crispy Sprouts
Saturday:
“Shakshuka” Horseradish ~ Dijon Cream Sauce
Picabu
Friday:
Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables, Egg Noodles
Saturday:
Quinoa Bowl:Toasted Organic Quinoa, Roasted Broccoli and Cauliflower, Roasted Cherry Tomato, Red Onion, Pepperoncini, Lemon Rosemary Chicken
Rosa Mexicano
Friday and Saturday:
Tacos:
Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco, Corn Tortillas
Roasted Mushroom: Plancha Roasted Shiitake, Cremini and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortillas
China Town
Friday and Saturday:
Pan Seared Vegan Dumpling, Spicy Sauce
Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
Congee: Slow Cooked Rice Porage, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes
Gua Bao: Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce
For The Love Of Florida
Friday and Saturday:
Seminole Pumpkin Fry Bread: Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce
Grilled Florida Oysters: House Made Kumquat Hot Sauce, Shallot Butter Tarpon Springs Greek Salad: Romaine Lettuce, Greek Dressing, Kalamata Olives, Pickled Beet, Potato Salad
Butter Poached Bay Scallops: Florida Corn Puree, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter
Beer Garden
Friday and Saturday:
Poached Potato Dumpling: Poached Potato Dumpling Caramelized Onion Puree, Browned Butter, Crispy Bacon
Crispy Buffalo Wings: Hot Sauce, Celery Sticks, Blue Cheese Dressing Crispy Cauliflower: Sweet and Spicy Thai Chili Sauce Shoyu
Yert’s Boiled Peanuts
Carnival Corner
Friday and Saturday:
Creamy Jalapeno Macaroni and Cheese with Bacon and Crab
Truffled Marble Potatoes: Locatelli Cheese, Soft Herbs, “Shake and
Bake Seasoning”
Italian Beef: Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft Roll, Giardiniera
Pastry
Friday:
Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream
Pera Pecan Praline Cake, Black Fig Compote
Blood Orange Raspberry Tart
Wild Strawberry Lemon Verbena Eclair
70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel
Saturday:
Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream
Pera Pecan Praline Cake, Black Fig Compote
Blood Orange Raspberry Tart
Wild Strawberry Lemon Verbena Eclair
70% Single Origin Peruvian Chocolate Mousse, Mango~Passion Fruit Gel