Lumpy1106
DIS Veteran
- Joined
- Jul 2, 2010
https://www.politico.com/states/cal...california-based-on-hospital-capacity-1340904That's the best I could find. Nothing is locked down YET, but if you are thinking of getting a haircut, I'd do that now.
Got it. All these rules are confusing. Lol
It says the state released a map with projections. But I haven't seen it yet. It will popup soon, I'm sure.Is there a chart listing where each region falls as far as this metric? I couldn't watch the press conference.
I second this! They had already modified the county tiers. Now we are basically scrapping that and going to regions? Will they re-introduce the county tiers after this as a re-opening plan?
And then throw in literally "pages" of exemptions. And I still have no clue what this would mean for DLR. If restaurants switch to takeout only and retail drops to 20% capacity, I think they could keep it going, right? Although doesn't sound like a great time unless you just want some ambiance.
I give until tomorrow or saturday
Lol I just made a nail appointment for this evening.https://www.politico.com/states/cal...california-based-on-hospital-capacity-1340904That's the best I could find. Nothing is locked down YET, but if you are thinking of getting a haircut, I'd do that now.
Maybe they can do to-go? That’s technically what they are doing now minus Carthay and the other restaurantsI second this! They had already modified the county tiers. Now we are basically scrapping that and going to regions? Will they re-introduce the county tiers after this as a re-opening plan?
And then throw in literally "pages" of exemptions. And I still have no clue what this would mean for DLR. If restaurants switch to takeout only and retail drops to 20% capacity, I think they could keep it going, right? Although doesn't sound like a great time unless you just want some ambiance.
Maybe they can do to-go? That’s technically what they are doing now minus Carthay and the other restaurants
Oh right forgot about that. Ugh fingers crossed we don’t get to the shutdown point.The problem is where would people eat the food if they shut down outdoor dining?
Their hotel room? But if it hits this, it seems like he said hotels would only be for critical travel/workers. So.... that’s out too. It doesn’t sound too good for DTD. The shopping could stay open but if there’s no eating in any meaningful way, it seems unlikely since it’s much more of a specialized destination than your typical outdoor mall.The problem is where would people eat the food if they shut down outdoor dining?
LA County (except Pasadena) already is shut down. It is bleak - 2nd Street in Long Beach is usually tough to find a parking space - now a total ghost town. Food has to be to-go, as in take it home, not just outside. I don't see how DtD could remain open.I second this! They had already modified the county tiers. Now we are basically scrapping that and going to regions? Will they re-introduce the county tiers after this as a re-opening plan?
And then throw in literally "pages" of exemptions. And I still have no clue what this would mean for DLR. If restaurants switch to takeout only and retail drops to 20% capacity, I think they could keep it going, right? Although doesn't sound like a great time unless you just want some ambiance.
at home lolThe problem is where would people eat the food if they shut down outdoor dining?
Hang in there CA folks- this all sounds so tough. My county (I’m in CO) has recently added quite a few restrictions but nothing quite to the extent happening there.
I cannot wait until the day comes when Disneyland can finally open. Hard to believe just two months ago how hopeful we were for reopening news and now it looks like Downtown Disney cannot even be open.