Hi from the YC. We arrived around 10 after a bit of annoyance waiting for our luggage. We take a town car & always pick our own luggage up. Our flight was listed at 3 different carousels & took about 35 minutes to get. Still better than the 2.5 hours it took us on ME in February. We weren’t met outside, but as we walked up to the lobby check in desk, a CM with an IPad greeted us. Told her we were checking into club level & she brought us right up. We are in the hallway to the left of the CM desks. We saw boxes of what seemed to be flooring in the hallway before our room. We also heard some occasional tapping. Apparently they are already needing to replace some floors. Will be interesting to see how these floors hold up in the long run.
Got our room ready text at 12:45. To take advantage of the AP discount, we had to book a single night followed by a 6 night stay. The CM at check in said we would be staying in the same room, but said to stop at the desk in the morning to make sure everything is in order. Great room & location so far.
We had a dinner reservation at Shula’s but popped in to check what was available in the lounge. They had roast pork with polenta, chicken nuggets & tomato bisque. I haven’t seen a soup at YC before, so this must be relatively new. Cold options were a farro salad & a beef with horseradish sauce on a crostini. There were 2 other salads but forget what they were, along with the usual crudités, cheese, crackers etc.
The Easter egg displays are amazing. Can’t wait to check out GF’s Monday.