My husband makes it enough that we use up all if the tahini and buy more.Yep, but it's been years and I don't even remember what I had to do, I just remember the mess and the leftover tahini oil gathering dust in the fridge until I threw it out.
My husband makes it enough that we use up all if the tahini and buy more.Yep, but it's been years and I don't even remember what I had to do, I just remember the mess and the leftover tahini oil gathering dust in the fridge until I threw it out.
Made as in from scratch? Starting with chickpeas and all?
I commend your attempts. Me, I don't even know how they mash the chickpeas into mush.
It certainly was and it's gross.Maybe what you tried wasn't actually hummus!
Restaurant hummus is the best hummus, for sure.I love it. I could eat it every day. I am a hummus snob though. I can't eat store bought hummus, has to be from an actual Mediterranean restaurant. The store bought stuff is crap compared to restaurant made.
Garlic is what I have right now! I definitely recommend it.My usual go-to is Sabra Classic. However, I'm not adverse to trying the flavored varieties. The Garlic one intrigues me.