Also - it’s just the 2 of us and I never cook at home. We’ll make bacon, egg and cheese bagels for breakfast and do QS for lunch and then a really nice offsite meal. We don’t carry food into the parks. We will usually do a couple onsite sit down meals (The Wave, Via Napoli, LLT or SciFi) but it’s just not a big part of our day. Disney sit down meals for us are just too rushed or noisy and we’re not really foodies...I just refuse to pay ‘Ruth Chris’ prices for a ‘Texas Roadhouse’ steak - and in truth - I’ve had better steaks at Texas Roadhouse than at Le Cellier (for example).We rarely eat in the parks - food just isn’t that good and too expensive. We’re DVC and drive in so we usually either eat in our condo or go outside the World for other/better dining.
When it's just DH and I, we usually eat at the parks or the resorts. I'm on vacation...I don't want to cook.Out of Pure curiosity that was spawned by me when planning my last Disney Trip.
Does anyone out there not eat the park food at all? I mean bring their own food in, and go back to hotel and make their own food?
Whats your experiences with not eating their, is that more planning??
I feel like every trip I plan to eat most breakfasts in the room and get things like instant oatmeal cups, yogurt, etc from Instacart for it but then I never actually end up eating it.
you can take your trash out or catch one of the mouse keepers and they will take it for you. I don't like any food left in the trash and that is what we do. There always seem to be a housekeeper available.For me it is really not about the food (though there are some places the food is great). We enjoy the restaurant themes, the convenience of dining in the park, and most of all NO cooking and cleaning. Plus there's something kind of fun and indulgent and vacation-y about eating three-course meals with cocktails every day (which is why DDP was such a good deal for us. *sigh*).
With housekeeping reduced to every other day, I'm not sure I'd like a bunch of stinky food trash sitting around in my resort room garbage can for 48 hours either.
you can take your trash out or catch one of the mouse keepers and they will take it for you. I don't like any food left in the trash and that is what we do. There always seem to be a housekeeper available.
I thought I read that all interaction with the housekeepers had to be contactless (e.g., they will drop off towels outside your door, but won't enter an occupied room).you can take your trash out or catch one of the mouse keepers and they will take it for you. I don't like any food left in the trash and that is what we do. There always seem to be a housekeeper available.
then just leave it outside your door or beside their cart. they will get it.I thought I read that all interaction with the housekeepers had to be contactless (e.g., they will drop off towels outside your door, but won't enter an occupied room).
I bring lunch most days to work because I'm an avid home cook and because I work in an expensive area. But I do this so that when I travel, I eat what I want when I want. So food is a big part of the experience for us when we go to WDW. And like...I'm a native NYer, live in the restaurant capital of the world, we have access to every type of cuisine imaginable at every conceivable price point. I'm not a food snob, I've eaten at everything from Michelin starred fine dining establishments on down to the halal cart outside my office and enjoyed them. Disney food is fine for what it is and we enjoy it. And I don't find it especially overpriced either compared to home. The bowls at Satuli are just about what bowls go for at the local places around my job, as one example. Sometimes QS lunch is cheaper, lol.