I love the Moet & Chandon Ice Imperial champagne. They usually add some berries and a twist of orange peel. But they also make some great mojitos. At dinner, I typically order one of the specialty cocktails on the menu so that I don't have to think, and I'll usually go for the one with champagne or prosecco if there's one. Sometimes I just look at their menu and see what they have that seems interesting in that bar/lounge rather than trying to come up with independent thought (I like to put my brain on vacation too) plus it gives me the opportunity to try something I'd never have thought of. But I will sometimes also just order something simple like a gin and tonic or Moscow mule or a glass of wine or champagne. So many choices, so little time!