Here's my plan for the week:
I had a bunch of colored peppers that needed to be used up, so I roasted half of them and plan to make
roasted pepper hummus for snacking throughout the week.
Monday: Tonight is DS's last BBall game of the season and then I have two meetings back-to-back. But, I put
fajitas together to marinate last night, so I'll whip those up when I get home. We'll have Spanish rice, corn and refried beans on the side.
Tuesday: I also baked some chicken yesterday, so we'll use that to make
chicken pot pie on Tuesday.
Wednesday: I have some leftover chili that needs to be eaten, so we'll have that over baked potatoes. We'll have a green salad on the side with iceberg, spinach, cherry tomatoes and cucumbers.
Thursday: On Sunday I started to make a batch of
French Onion Soup, but DS asked if we could have caramelized onions on Cheeseburgers, so into the fridge the onions went. They will be wonderful on the burgers. At the grocery store, I picked up some potato salad and pasta salad to use as sides. Perfect quick meal before I head to a meeting that evening.
Friday: I've got sirloin steak that needs to be used, so I'll make one of my favorites
steak & mushrooms over egg noodles. We'll have green beans on the side.
Saturday: Yesterday I came across this flavor infused
broth at the grocery store. So, I made a batch of
tortilla chicken soup. We'll use this up for lunch with some avocado, sour cream and Fritos as toppings.
My aunt and uncle just had a beef butchered and gave me a bunch of meat. So, for dinner, we'll have T-bone steaks, baked potatoes and roasted asparagus. Yum!
)
Killer on the health factor, but so worth it.
