Okay, shopping is done for the week...lots of plans!
Superbowl Sunday - Fake-out Subway Meatball Subs (baby spinach, discount bakery rolls, red onion, jarred banana peppers, Trader Joe's party meatballs in marinara sauce - mozzarella and parm for the dairy eaters/nutritional yeast for me), Pretzel Bites with mustard and hummus (superbowl snacking), Blueberry and Dragon Fruit Salad
Monday - Marinated Garlic and Herb Pork Tenderloin (a Safeway sale and it's been awhile), Roasted Asparagus, Pear and Apple Homemade Muffins
Tuesday (Valentine's Day) - Porterhouse Steak with Red Wine Sauce (the protein - it was on sale enough that I finally bought it for the 1st time in a year as the kids' treat) and Dark Chocolate Coconut Fondue with Strawberries, Pineapple, Bananas, Clementines, Marshmallows, Oreos, and Pretzels for Dipping
Wednesday (Lent) - Make Your Own Pizza (Safeway sale on the high end thin crusts) - Anchovies, 3 Cheeses (Mozza, Ricotta, Parm - Nutritional Yeast for me), Red Onion, Red Bell Pepper, Fresh Tomato, Portbello Mushroom, and Leftover Pineapple (from the fondue) with Pesto Sauce and Marinara Sauce, Fondue Fruit not Eaten
Thursday - Ground Beef Tacos with Homemade Guacamole and Salsa (taco stuff was so cheap today), Black Beans, and Fondue Fruit Not eaten
Friday (Lent) - Church Potluck Soup and Pasta Dinner - I'm bringing Leprechaun Pasta (aka, vegan and nut free pesto pasta - I may add either peas, spinach, fresh herbs, or zucchini to continue the green theme - I have the 1st 2 frozen, so they are likeliest)
Saturday - Dinner and Game Day at Friends - I bring the produce sides, so since she's planning steak, I'm gonna roast onions, bell peppers, and 2 types of mushrooms. Then, I'm gonna bring a fruit to roast based on weekend sales (since they have a pollen allergy in the house, all the produce always has to be cooked).