Favorite dish from Palo Dinner

[disEAR]

Curious what everyone’s favorite dishes are from Palo Dinner specifically.

It often gets a bad wrap when compared to brunch, but what makes Dinned it worth it for you?

 

[randumb0]

To start off I would say dinner is no longer worth it to me. I used to enjoy the pan seared turbot but I dont think they offer it anymore

 

[MN56]

I always get the Dover Sole. And I, for one, do prefer dinner, although brunch is tasty too

 

[4 mickey]

I always get the Dover Sole. And I, for one, do prefer dinner, although brunch is tasty too

is it still on the menu ? This is the one the server comes to the table and prepsres it for you ?
this was melting in my mouth in jan2020

 

[Cheburashka]

I love Palo dinner and get it every cruise. I usually get the 6 oz. beef tenderloin, followed by the chocolate souffle. Last dined there on the Magic in October, and looking forward to dining there on the Fantasy next month. The food and atmosphere are better than at an MDR.

I never found the brunch menu options impressive, myself, and don't plan to have brunch at Palo again unless the brunch buffet returns. I think a lot of people prefer brunch at Palo for scheduling reasons, because they want to have dinner with their kids in the MDR, not because the food is better at brunch than dinner, because it isn't. I know a lot of people liked the brunch buffet (so did I), but that's unavailable now.

 

[dcassetta]

is it still on the menu ? This is the one the server comes to the table and prepsres it for you ?
this was melting in my mouth in jan2020

It is. I had it last month and it was just as good as ever.

Have you seen the new menu? The sole is not on the $45 prix fixe menu.

Palo Menu • The Disney Cruise Line Blog

 

[gatordoc]

The agnolotti pasta is amazing - I dream about the sage brown butter. We get that every time. And on our last visit we discovered the fried Yukon potato. Pay no attention to the menu (non) description - they are absolutely fantastic, and a bit of pop art as well in the presentation.

 

[disEAR]

My mouth is watering with all those recommendations. Thank you!

 

[hippiechicken]

Dessert Cheese Plate


Spicy Penne


Artichoke Ravioli

 

[rhinodadz]

The osso buco is my go to entree, but the Dover sole is also up there. And the soufflés