We returned on Tuesday, after spending most of Monday in Epcot. I didn't take notes but based on reading this thread think that prep is to blame in many cases. My Pork Belly was crispy and fabulous, while my Plantains were like eating flattened rocks (and I love tostones...).
Stand out dishes for us were:
Farm Fresh Bacon Hash--but I agree, an egg would have been heaven)
Puerto Rico Conch Salad--this might be a taste thing, I really like conch and this was nicely done
Hawaii Tuna
Brazil Pork Belly
Hops and Barley Grass Fed Beef Slider (is that right)--surprisingly good
Scotland Scallop
Grapefruit beer...I had more than my share for sure (and funny enough, I didn't see drunken morons on Saturday as we walked through, Sunday as we wandered after FRUNCH, or Monday. Perhaps I'm the drunken moron...)
We didn't really love the Filet in Canada, but the mushrooms were delicious; the periogies tasted like the ones I get in a bag for my husband because I'm not making f'in periogies; nothing in Korea really made me happy, but I spent time in Korea and I wanted real Korean.
Stand out dishes for us were:
Farm Fresh Bacon Hash--but I agree, an egg would have been heaven)
Puerto Rico Conch Salad--this might be a taste thing, I really like conch and this was nicely done
Hawaii Tuna
Brazil Pork Belly
Hops and Barley Grass Fed Beef Slider (is that right)--surprisingly good
Scotland Scallop
Grapefruit beer...I had more than my share for sure (and funny enough, I didn't see drunken morons on Saturday as we walked through, Sunday as we wandered after FRUNCH, or Monday. Perhaps I'm the drunken moron...)
We didn't really love the Filet in Canada, but the mushrooms were delicious; the periogies tasted like the ones I get in a bag for my husband because I'm not making f'in periogies; nothing in Korea really made me happy, but I spent time in Korea and I wanted real Korean.
