Every single cruise line sends out guest satisfaction surveys at the conclusion of every cruise. These surveys are the primary dictator for contract renewals, promotions, raises, incentives, etc. Food is prepared by hundreds of cooks and kitchen staff, most of whom have many years of experience across multiple cruise lines.
Is it possible that the provisions for a specific cruise are poor? Absolutely, especially on extended cruises, ships that do seasonal Europe sailings, etc. where much more product than normal is frozen. Is it possible that a specific meal was not up to standard? Absolutely.
But the notion that every meal on a specific ship for an extended period of time is below standard... just makes no sense. I think it's largely psychological -- just as Disney fanatics book cruises on Royal and find all the food to be "inedible" (which again is ridiculous), I think Disney fantantics who are fans of a specific ship then travel on one that's not so hot... find things to justify their opinions.
Is it possible that the provisions for a specific cruise are poor? Absolutely, especially on extended cruises, ships that do seasonal Europe sailings, etc. where much more product than normal is frozen. Is it possible that a specific meal was not up to standard? Absolutely.
But the notion that every meal on a specific ship for an extended period of time is below standard... just makes no sense. I think it's largely psychological -- just as Disney fanatics book cruises on Royal and find all the food to be "inedible" (which again is ridiculous), I think Disney fantantics who are fans of a specific ship then travel on one that's not so hot... find things to justify their opinions.