Ahh ok I didn’t realize, thanks for that! That’s very interesting and lends to the fact that Disney is doing what they can to create a quick fix with the food trucks. But I’m like you, I’d love to see some interesting food options in the area and think this could bring some freshness to the Boardwalk. I also don’t think this will be a full replacement for BR so hopefully this will give them a chance to put something good/useful in that spot. I’d take another sports bar but I’d like it updated and refreshed.It may have been pointed out above that Disney didn’t close BRG, its operator did, and I think Disney was taken by surprise. I hope a casual sit down restaurant takes its place, but in the meantime a rotation of food trucks seems reasonable to me. We were introduced to arepas at Q’Kenan in Orlando, and I wouldn’t mind opportunity to enjoy them on the Boardwalk!
I agree they are popular with certain segments of the population. But not me. They are expensive and shotty. This whole “street food” trend really makes me feel like I’m in a Third World country. I’m fine buying a pretzel or churro from a stand. But if I buy an entree, I want to be able to sit down at a table INSIDE. I don’t want to have to sit on the ground or stand around looking like a fool trying to shove food into my face. And I don’t want to sit in a parking lot surrounded by food trucks. The one way that this food truck “trend” isn’t Third World is the pricing. Disney and other so called “gourmet” food trucks charge top dollar. There is no discount for having to use a garbage can for a table. So Disney will charge $15 for burrito or whatever without providing a table, air conditioning— anything. It’s a joke. Disney used to build restaurants.I don’t know what the laws are where you live, but in Texas food trucks are regulated as tightly and inspected as frequently as brick and mortar restaurants. They’re very popular here, and there are even food truck parks (like the cluster of food trucks in Disney Springs) offering a variety of cuisines. I’m not any more worried about eating from a food truck than I am from any other restaurant.
In case you may not have realized, many people find the phrase "Third World Country" to be very offensive, so perhaps it is a poor choice of words to express your displeasure with food trucks being used at WDW.I agree they are popular with certain segments of the population. But not me. They are expensive and shotty. This whole “street food” trend really makes me feel like I’m in a Third World country. I’m fine buying a pretzel or churro from a stand. But if I buy an entree, I want to be able to sit down at a table INSIDE. I don’t want to have to sit on the ground or stand around looking like a fool trying to shove food into my face. And I don’t want to sit in a parking lot surrounded by food trucks. The one way that this food truck “trend” isn’t Third World is the pricing. Disney and other so called “gourmet” food trucks charge top dollar. There is no discount for having to use a garbage can for a table. So Disney will charge $15 for burrito or whatever without providing a table, air conditioning— anything. It’s a joke. Disney used to build restaurants.
Great name.Atlantic Mess Hall
Nay! Nay!They could convert the green space to accommodate 4 food trucks similar to D Springs.
There's zero chance that would ever happen. i think we're safe.Nay! Nay!
Please don't consider turning the beautiful Village Green to a Food truck rodeo.
Many kids would be upset, let alone their parents who enjoy letting their kids run around to blow off some energy.
The movies at night always draw a decent number of guests.
Nope, still there as of last week!Is the Pizza window place gone from BW that was by the place on the corner? My kids used to love that one.