kath1210
DIS Veteran
- Joined
- Apr 18, 2005
August 26, 2006 - Spoodles
Our family - Me, DH, DS - 15, and DD-12. We've been to WDW several times, especially in the last few years. We did the free dining plan last year with a group of 20. It worked out so well, we had to come back this year, but just us this time.
We arrived on August 26 - late - at about 6:30 p.m. We checked into WL (got upgraded from std view to wood view and got bunk beds!!) We almost cancelled our 7:50 p.m. ADR at Spoodles because we were beat. Boy, am I glad we did not cancel.
We had never been to the Boardwalk area before, and it was gorgeous, especially at night! We were a little late (5 minutes) for our ADR, and were seated almost immediately. Our waiter was Jess and he was great, helping with suggestions and cracking jokes with the kids.
Some bad news about the Spoodles menu: The grilled shrimp and scallop add-ons are no longer available. Jess said they just recently got rid of them, but he was not sure why.
We ordered appetizers - DH and I ordered the Lemon Garlic Shrimp, which Jess highly recommended. It included three HUGE shrimp and the sauce was so good I wanted to lick the plate (but I did not ). DS-15 ordered the Four Cheese Flatbread, and DD-12 ordered the Greek Salad. DS really enjoyed the flatbread, but DD did not like the Greek Salad. It was really fresh and excellent, but just not to her taste.
For entrees, DH ordered the Portuguese Seafood Stew, which was awesome! He gave me his calamari, which looked a little weird, but had an excellent flavor! DD-12 and I ordered the Grilled Salmon and the Lemon Chicken, with the intent to share half with each other. They were both really good! The salmon was perfectly spiced and came with a vegetable ragout that was just OK. The chicken included two large breast pieces, couscous and veggies. It was wonderful! DS-15 ordered the Fettuccine Alfredo, which had a nice flavor, but was a bit too dry.
For dessert, DH and DS-12 had the Ice Cream Sundae, which comes on an artists palette, with several toppings. DS-15 had the Vanilla Bean Crème Brule, which came with a chocolate-dipped biscotti and berries. Ive never really had Crème Brule before, but it was excellent, like a caramelized egg custard, which I guess it is. I had the Happiest Celebration dessert, which was sponge cake with orange cream and a bit of chocolate. It was tasty, but perhaps a bit too sweet.
Next - Tusker House and Whispering Canyon Cafe
Our family - Me, DH, DS - 15, and DD-12. We've been to WDW several times, especially in the last few years. We did the free dining plan last year with a group of 20. It worked out so well, we had to come back this year, but just us this time.
We arrived on August 26 - late - at about 6:30 p.m. We checked into WL (got upgraded from std view to wood view and got bunk beds!!) We almost cancelled our 7:50 p.m. ADR at Spoodles because we were beat. Boy, am I glad we did not cancel.
We had never been to the Boardwalk area before, and it was gorgeous, especially at night! We were a little late (5 minutes) for our ADR, and were seated almost immediately. Our waiter was Jess and he was great, helping with suggestions and cracking jokes with the kids.
Some bad news about the Spoodles menu: The grilled shrimp and scallop add-ons are no longer available. Jess said they just recently got rid of them, but he was not sure why.
We ordered appetizers - DH and I ordered the Lemon Garlic Shrimp, which Jess highly recommended. It included three HUGE shrimp and the sauce was so good I wanted to lick the plate (but I did not ). DS-15 ordered the Four Cheese Flatbread, and DD-12 ordered the Greek Salad. DS really enjoyed the flatbread, but DD did not like the Greek Salad. It was really fresh and excellent, but just not to her taste.
For entrees, DH ordered the Portuguese Seafood Stew, which was awesome! He gave me his calamari, which looked a little weird, but had an excellent flavor! DD-12 and I ordered the Grilled Salmon and the Lemon Chicken, with the intent to share half with each other. They were both really good! The salmon was perfectly spiced and came with a vegetable ragout that was just OK. The chicken included two large breast pieces, couscous and veggies. It was wonderful! DS-15 ordered the Fettuccine Alfredo, which had a nice flavor, but was a bit too dry.
For dessert, DH and DS-12 had the Ice Cream Sundae, which comes on an artists palette, with several toppings. DS-15 had the Vanilla Bean Crème Brule, which came with a chocolate-dipped biscotti and berries. Ive never really had Crème Brule before, but it was excellent, like a caramelized egg custard, which I guess it is. I had the Happiest Celebration dessert, which was sponge cake with orange cream and a bit of chocolate. It was tasty, but perhaps a bit too sweet.
Next - Tusker House and Whispering Canyon Cafe