Our absolute favorite at California Grill is the Sonoma Goat Cheese Ravioli!! I go there specifically for that and then decide on an entree. I really like the Grilled Pork Tenderloin with Goat Cheese Polenta - have ordered that twice. Last time I tried the scallops. They were very good, but I haven't had them anywhere else to compare. When the elevator cm asked us all what we had, she said the scallops are her favorite and the best of anywhere she has ordered them. For the upcoming trip, I'm deciding between the Oak-fired Filet of Beef because I've read good things about the Aged Gouda Macaroni and Cheese (and the filet) and the Black Grouper. I've never had black grouper, but was thinking about trying something lighter. Sorry I can't help with a favorite cocktail. I usually just choose a wine.