FSU Girl
DIS Veteran
- Joined
- Oct 20, 2016
Trip 9 - 5/10-5/13
Victoria and Albert's continued
My parents had a shrimp course
My Australian Kobe Style Beef.
My Fiance's Australian Kobe-Stlye Beef. His was served with different sides and was slightly larger than mine since he had less courses.
My parents main courses.
We all got the cheese course
The really cool science-y way to make coffee. They light a flame underneath the coffee beans and when it's blown out it goes from the top portion into the bottom and its served to the table.
For the ten courses you get two desserts.
My dad and I's first dessert. Lemo Strawberry Cremeux. It was delicious. The inside was filled with a strawberry filling.
It's not something I would have picked off the menu, so I was really glad it was included.
Continued in next post...
Victoria and Albert's continued
My parents had a shrimp course
My Australian Kobe Style Beef.
My Fiance's Australian Kobe-Stlye Beef. His was served with different sides and was slightly larger than mine since he had less courses.
My parents main courses.
We all got the cheese course
The really cool science-y way to make coffee. They light a flame underneath the coffee beans and when it's blown out it goes from the top portion into the bottom and its served to the table.
For the ten courses you get two desserts.
My dad and I's first dessert. Lemo Strawberry Cremeux. It was delicious. The inside was filled with a strawberry filling.
It's not something I would have picked off the menu, so I was really glad it was included.
Continued in next post...