RaySharpton
Retired and going to Disney.
- Joined
- Oct 28, 2000
Help me decide about making reservations for Epcot's Le Cellier restaurant?
I have been going back and forth about making a reservation for Epcot's Le Cellier restaurant for my June 2018 WDW trip. I have had good experiences and bad experiences with the food and service.
Every time I make want to make a reservation...I change my mind.
Maybe you can give me some of your thoughts and recent experiences with dining at Epcot's Le Cellier restaurant.
I tried searching the DISboards titles, but I guess not many people have been in the last three years.
Below are some of the menu items that I am thinking about choosing if I decide to make the dining reservation.
I usually order the filet mignon and creme brulee. Sometimes the cheese soup.
The photos below are from a google search, but I don't have photos of everything in case you might have some photos.
I am mostly a steak and potato kind of guy and I usually order at a steakhouse a grilled ribeye and baked potato.
The link to My Disney Experience Le Cellier restaurant menu as of 05/16/2018 and menu items that I am trying to decide to order for my June 2018 Epcot visit.
https://disneyworld.disney.go.com/en_CA/dining/epcot/le-cellier-steakhouse/menus/
Canadian Cheddar Cheese Soup $11.00
Moosehead Pale Ale and Nueske’s Applewood-smoked Bacon
Black Angus Rib-Eye $54.00
Fingerling Potatoes, Baby Spinach, Fried Capers, Creamy Mustard Sauce, Maple Bordelaise Butter
Le Cellier Filet Mignon $54.00
AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Tomato Relish, Truffle-Butter Sauce
USDA Prime New York Strip $52.00
Escargots à la Bourguignonne, Brioche Custard, Asparagus, Bercy Butter
?
?
?
?
?
?
Maple-glazed Baby Carrots $9.00
Loaded Mashed Potatoes $9.00
Three-Cheese Macaroni & Cheese $10.00
Maple Crème Brûlée $9.00
Nanaimo Cake
Chocolate Cake, Peanut Butter Crémeux, Raspberry, Coconut Ice Cream $11.00
I have been going back and forth about making a reservation for Epcot's Le Cellier restaurant for my June 2018 WDW trip. I have had good experiences and bad experiences with the food and service.
Every time I make want to make a reservation...I change my mind.
Maybe you can give me some of your thoughts and recent experiences with dining at Epcot's Le Cellier restaurant.
I tried searching the DISboards titles, but I guess not many people have been in the last three years.
Below are some of the menu items that I am thinking about choosing if I decide to make the dining reservation.
I usually order the filet mignon and creme brulee. Sometimes the cheese soup.
The photos below are from a google search, but I don't have photos of everything in case you might have some photos.
I am mostly a steak and potato kind of guy and I usually order at a steakhouse a grilled ribeye and baked potato.
The link to My Disney Experience Le Cellier restaurant menu as of 05/16/2018 and menu items that I am trying to decide to order for my June 2018 Epcot visit.
https://disneyworld.disney.go.com/en_CA/dining/epcot/le-cellier-steakhouse/menus/
Canadian Cheddar Cheese Soup $11.00
Moosehead Pale Ale and Nueske’s Applewood-smoked Bacon
Black Angus Rib-Eye $54.00
Fingerling Potatoes, Baby Spinach, Fried Capers, Creamy Mustard Sauce, Maple Bordelaise Butter
Le Cellier Filet Mignon $54.00
AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Tomato Relish, Truffle-Butter Sauce
USDA Prime New York Strip $52.00
Escargots à la Bourguignonne, Brioche Custard, Asparagus, Bercy Butter
?
?
?
?
?
?
Maple-glazed Baby Carrots $9.00
Loaded Mashed Potatoes $9.00
Three-Cheese Macaroni & Cheese $10.00
Maple Crème Brûlée $9.00
Nanaimo Cake
Chocolate Cake, Peanut Butter Crémeux, Raspberry, Coconut Ice Cream $11.00