Help with rosemary in stuffing

hercamore

<font color=blue>beagle boy mom<br><font color=tea
Joined
Dec 15, 2000
My cornbread and sausage stuffing recipe listed rosemary as an ingredient.

Doesn't says what type, crushed or pieces.

what do you use?


herc.
 
crushed or minced in most recipes since it can be hard and is a large spice. In a dressing, I would definetly mince it.

Good luck!
 
Thanks I will get some crushed. That makes more sense.

herc.
 

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