H hercamore <font color=blue>beagle boy mom<br><font color=tea Joined Dec 15, 2000 Nov 9, 2004 #1 My cornbread and sausage stuffing recipe listed rosemary as an ingredient. Doesn't says what type, crushed or pieces. what do you use? herc.
My cornbread and sausage stuffing recipe listed rosemary as an ingredient. Doesn't says what type, crushed or pieces. what do you use? herc.
F FantasticDisFamily <font color=navy>Sent <font color=red>on a <font c Joined Jul 26, 2002 Nov 9, 2004 #2 Generally the dried stuff in a jar. Guess it is sort of crushed pieces. Deb
K Kapp <font color=CC33CC>Tag patience is a virture I am Joined Dec 12, 2002 Nov 11, 2004 #3 crushed or minced in most recipes since it can be hard and is a large spice. In a dressing, I would definetly mince it. Good luck!
crushed or minced in most recipes since it can be hard and is a large spice. In a dressing, I would definetly mince it. Good luck!
H hercamore <font color=blue>beagle boy mom<br><font color=tea Joined Dec 15, 2000 Nov 12, 2004 #4 Thanks I will get some crushed. That makes more sense. herc.