LuvOrlando
DIS Veteran
- Joined
- Jun 8, 2006
Weird thought but here we are, not enough eggs to go around so tricks and recipes much appreciated. Guess making protein a guest at meals is healthier anyway so I've decided to just go with it. Strange that I keep finding myself living like my grandparents did during the Depression in the 30s for no apparent reason.
I read that cornstarch could replace eggs in a recipe and wonder if it works, are there other tricks?
Grew up having simple meals for no meat Fridays so frying up a pan full of potatoes and dropping some scrambled eggs on top then slicing it up for sandwiches is very good.
Frozen onions and peppers sauteed' are amazing on a sandwich with a bit of egg scrambled with some milk.
I make a lot of quiche and frittata & picked up the habit of increasing taste and fluffiness by adding a good amount of ricotta and milk to the eggs.
I read that cornstarch could replace eggs in a recipe and wonder if it works, are there other tricks?
Grew up having simple meals for no meat Fridays so frying up a pan full of potatoes and dropping some scrambled eggs on top then slicing it up for sandwiches is very good.
Frozen onions and peppers sauteed' are amazing on a sandwich with a bit of egg scrambled with some milk.
I make a lot of quiche and frittata & picked up the habit of increasing taste and fluffiness by adding a good amount of ricotta and milk to the eggs.