and I must say it was very enjoyable. The restaurant is designed, at least to our eyes, like a dinner theater, with all tables able to view the tank. We had 5:30 ADRs and had to wait quite a bit (close to at least 6 before we sat down) and we were on the third (upper) level. But we had a nice view. Divers were in the tank on and off the entire meal.
As for the food, the lobster soup is very good and dh enjoyed the shrimp cocktail. Our server told us since there were no appies on the kids menu, they were welcome to order off the adults. DS1 ordered the lobster soup, but DS2 is too young to enjoy any of them so dh had the shrimp and the soup. DH had the crab cake and I had the pan seared flounder, which I thought at first was a bit fishy but after the first couple of bites, ended up being surprisingly good. I had a chocolate souffle type dessert (warm chocolate cake with a hot liquid center) and dh had the creme brulee.
We definitely enjoyed it, but it was one of the longer meals we had all week. It was close to 8:15 when we got out. We were lucky that our boys enjoyed watching the tank or it would have been a difficult evening (plus DS2 was especially hungry that night).