RedAngie
Sea Level Lady
- Joined
- Sep 10, 2015
Looks amazing, but I'd probably go with these for dessert. They're just, you know, a little bit klassier !
I tried that last year. Here is the sad result.
Looks amazing, but I'd probably go with these for dessert. They're just, you know, a little bit klassier !
Try again Red, I know you'll do better next time!I tried that last year. Here is the sad result.
Not a recipe per se, but I saw a really neat presentation idea. Use a loaf of French bread as the base, having hollowed it out in the shape of a "boat". Cube the bread from inside and use that in your recipe (with the eggs, milk, cheese and whatnot). Put it all back in the "boat" to bake instead of a regular casserole dish. The picture looked so impressive - I'm definitely trying it!My curiosity was piqued by the suggestions of French Toast Casserole, but that looks similar to a Bread and butter pudding to me. Bread pudding is always a bit too "squidgy" for my liking. I only ever liked one version - Nigella's Bourbon and Caramel Croissant Pudding, which seems just a bit much for a breakfast, even for Christmas.
As for "breakfast casserole" that does look interesting. Anyone got an awesome recipe they'd recommend?
Well, my husband and I have the privilege of doing 7 Christmases......that's right 7. Food for everyone one of them is different, and yet only 1 is a traditional "Christmas Dinner". Buckle up folks, here we go!
My curiosity was piqued by the suggestions of French Toast Casserole, but that looks similar to a Bread and butter pudding to me. Bread pudding is always a bit too "squidgy" for my liking. I only ever liked one version - Nigella's Bourbon and Caramel Croissant Pudding, which seems just a bit much for a breakfast, even for Christmas.
As for "breakfast casserole" that does look interesting. Anyone got an awesome recipe they'd recommend?