pepperandchips
[melinda]
- Joined
- Mar 16, 2014
I did the Wanyama Safari in September 2016, and I loved it! There were only 6 of us on my safari.
Before the safari, we were in a private room in Jiko, where they served us Roobios tea, ice water, raisin scones (excellent), chocolate cups with coffee mousse (divine), olive bread with harissa, raita, and mango chutney; and beef sausage (very tasty).
Dinner after the safari was phenomenal. We started with an African sunrise cocktail, then 3 types of bread and 4 dipping sauces, then a trio of Boma salad and a veggie spring roll and a bison spring roll. That was served with a white wine, from The Game Preserve. Then the main course was served family-style - the most tender short rib, halibut with this buttery sauce, breaded chicken (my least favorite), roasted veggies (yummy), Mac and cheese (so good), faro (just okay). Red wine was served with dinner - Cab Sav of The Game Preserve - it was good. Dessert trio: strawberry shortcake, chocolate mousse, and a buttery cake soaked in rum. And a sweet dessert wine. We were given a little gift bag at the end with chocolate and a Wanyama Safari pin.
Sounds amazing! Thank you for the info. That bobotie mac n cheese haunts my dreams. We are planning a "no parks" vacation this year so I think I might have been recently sold on Wanyama. Y'all are bad influences!