That looks yummy!
I did a new healthy substitution this week, rather than a whole new recipe, but it worked well. - I made stuffed peppers with half hamburg/half pinto beans instead of all hamburg, and I was happy with how they came out.
It's more a "use up leftovers" thing in my house than a written recipe, but here are the basics:
Preheat to 350°.
Cut bell peppers (any color you like) in half lengthwise, and put them upside down in a glass pan with a little water.
Bake for 10..ish?? minutes to get them started softening while you mix up the filling.
For the filling, the old recipe I started with years ago called for boxed Spanish rice mix (waaaaay too much salt now), browned ground beef, and spaghetti sauce. I've "healthied it up" over the years and now just throw together whatever rice and leftover meat I have on hand. (I've even done it with couscous!). Lately I've been buying this rice:
And this time I used a little ground beef and part of a can of pinto beans. (DH is supposed to limit red meat.)
Mix the rice, cooked meat, beans, and sauce together. Take out the peppers, turn them over, and stuff them with the mixture. Add a little extra sauce on top and sprinkle with parm if you like.
Bake about 20 more minutes.