Must do food

[becky23]

What is the best food you have ever eaten in disney?

 

[DisneyNutMary]

Pretzel bread sticks dipped in cheddar cheese soup, at Le Cellier

 

[williamsfamily]

My husband would say anything at 'Ohana's. I would agree, especially the dumplings. Our son would say the make your own sundaes, but he loves the lobster bisque at Coral Reef.

My husband would also vote for a turkey leg!

 

[castmemberb4]

Heirloom tomato salad at California Grill

 

[TinkerbellinLouisian]

"Ditto" DisneynutMary...

Wow that describes me too !

But I'll also add in the Mushroom Filet at Le Cellier with Cream Cheese Mashed Potatoes subbed.

Have a magical visit!
Mary

 

[Pakey]

1. Wagyu beef at Victoria & Alberts

2. Scallop and pork at bluezoo

 

[catheren]

Potatoe Wrapped Red Snapper at the FF

 

[AshleeH]

My husband is all for the pumpkin spiced funnel cakes at Epcot - that's all he talks about the day we go there! I love them too, so I guess it would be my favorite as well.

 

[Jaybird6]

My favorite was the sticky toffee pudding at The Rose and Crown. Loved it!

 

[tarheelmjfan]

The best thing I've had at WDW was a salmon dish at Hollywood Brown Derby, but they changed that dish now. After that, it would come down to a tie between the Seared Sea Scallops & Warm Chocolate and Almond Cake at Le Bistro.

Pretzel bread sticks dipped in cheddar cheese soup, at Le Cellier

We're going to give LC dinner another try next month & weren't planning to order the soup again. We may have to order a bowl, just to try the combo.

1. Wagyu beef at Victoria & Alberts

2. Scallop and pork at bluezoo

We're also going to bluezoo next month. I was already planning to order the scallop appetizer. I'm glad to see you like it. I've noticed we seem to have similar tastes in food.

 

[ls3015]

The Turkey dinners are extremely good!

 

[Snork]

1) Mickey Bar

2) Maize crusted grouper at Jiko.

 

[DisneyDetective]

Salmon with asparagus risotto at Captains Grill. mmmm!

 

[Big Kahuna]

Beaver tails in Canada.... They never should have taken them away.....

 

[mxfourlife262]

Smokey portobello mushroom soup at Artist Point or the mushroom filet at LeCellier.

 

[Geoff_M]

Smokey portobello mushroom soup at Artist Point...

Ditto!

 

[GrimGrinningVal]

Oh yes the Mushroom topped Filet at Le Cellier is to die for! So tender!!! The Pork Tenderloin at The Bistro de Paris is tied for yummyness. Chicken Bastilla at Restaurant Merrakesh is a unique favorite of mine. I had some kind of lemon pie at The Rose and Crown that tops my list for desserts.