New menu items coming to the Boardwalk's Flying Fish

The grilled romaine looks better than the current version. The 2 entrees look exactly the same as the ones on the current menu. I can't really tell what is different except the new york strip doesn't mention cauliflower now. I must be missing something. The new dessert looks good!
 
I wonder whether these changes and additions are an outcome of a rotation with the head of the kitchen. In a recent review of the Flying Fish, Pete announced that Chef Tim Majoras was going to move to Saratoga/Old Key West.
 



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