So I had a plan for after tea. The plan was to go to Poly and check out Trader Sam's and spend some time there and then go to MK because I had a Fastpass for Peter Pan, SDMT and Wishes starting around 7. Rob had to fight me on this plan. He wanted to go to MK now and wait in line for SDMT, maybe do another ride or two and then go to Poly to check out Trader Sam's. No. This is a bad plan. This will take more time. Why wait for SDMT now when we can Fastpass it later and why not go to Trader Sam's right at opening rather than wait until 6 or 7 when more people will be there. And in this scenario there are no fireworks.
He fought against my perfect planning very hard and in the end won.
We went to MK and got in the crazy line for SDMT. We waited in line for almost an hour, got just outside the doors to the inside queue area and they closed the ride due to possible storms. We waited in line for 20 more minutes hoping they would reopen, but they never did and we got out of line over an hour later still having never done the ride this trip. Guess which of the seven dwarves I was feeling like at this moment?
All the stand by lines were huge, so we left the park with me being highly grumpy and full of 'I told you sos' for Rob.
We took the monorail back to Poly and went to Trader Sam's, which now had a long wait (I told you so) and decided to go upstairs and see if there was room for us at the bar at Tambu Lounge. We got two seats at the one corner of the bar and settled in for some drinks and some snacks.
We had a great time spending some time at the lounge here on our last trip and vowed to eat here again. Even though I was unhappy about the way our original plans went for the evening, I was glad we were eating here again.
I started with an Island Sunset. Seven Tiki Spiced Rum, PARROT BAY Coconut Rum, melon and peach combined with guava-passion fruit juice.
Rob had his favorite. The Lapu Lapu. Myers's Original Dark Rum and tropical fruit juices served in a fresh pineapple topped with Bacardi 151 Rum.
The lovely view of the tiki butt behind us.
Rob loves a Mai Tai and he really loves the ones they serve at Disney, so that was his second drink of the evening.
For food Rob ordered the pork sliders we loved here so much last time. Kona Coffee Barbecued Pork topped with slaw.
He had to promise to let me have one. These were once again delicious! I love the slaw on these. The crunch takes it to another level.
I ordered something new for me. The pulled pork nachos. Polynesian chips topped with pork, cheese, pineapple salsa and spicy Mayonnaise.
Oh my goodness! These were phenomenal! It was a nice mix of wonton chips and kettle chips. I loved the pineapple salsa and the melted cheese. I normally don't care for mayo, but this spicy mayo was totally different and unique. I let Rob share these with me and he loved them too.
Sadly I was way too full for the 'Ohana Bread Pudding, which they also serve in the lounge for a bargain at $4.99, but don't fear, there is plenty of that to come.
Tambu Lounge is one of our new favorite spots! They have fun fruity drinks and lots of yummy food that is way better than your typical bar menu. It is definitely worth checking out if you have some free time one evening!