Pics of DCL Food Round 2

Serenity Bay Buffet on Castaway Cay:

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Enchanted Garden on the Disney Dream:

Spinach and Raspberry Salad – Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette:

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Ahi Tuna and Avocado Tower – With Crispy Noodles and Wasabi Dressing:

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Pearl-Barley Cakes with Shallots, Leeks and Rosemary – Over sautéed Julienne of Carrots, Celeriac and Leeks with a Light Saffron Broth:

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Chocolate Brownie Sundae – Peanut butter brownie bites with rich chocolate ice cream whipped cream, and chocolate fudge sauce:

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Royal Palace on the Disney Dream:

Breaded and deep fried Brie:

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Iced Lobster and Jumbo Shrimp - White and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream:

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Escargots Gratinés - Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick:

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Wild Mushroom filled Pasta in a Vegetable Broth - Topped with Watercress, Shaved Parmesan Cheese and a Paprika Oil Drizzle:

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Ahi Tuna Niçoise:

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Aged Angus Grilled Beef Tenderloin:

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Grand Marnier Soufflé:

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Animator's Palate on the Disney Dream:

Tomato Tarte – With Glazed Goats Cheese and Shaved Radish:

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Black Truffle Pasta Purseittes – Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce:

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Sesame Halloumi Parcels – With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes:

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Deconstructed Carrot Cake:

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Palo on the Disney Dream:

Antipasto:

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Soft Potato Gnocchi - Tossed in Piennolo Tomato Sauce, garnished with Kale and caramelized Grape Tomatoes (without parmesan cheese):

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Soft Potato Gnocchi - Tossed in Piennolo Tomato Sauce, garnished with Kale and caramelized Grape Tomatoes (with parmesan cheese):

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Tomato Mozzarella Caprese - Sliced Beefsteak Tomatoes with Buffalo Mozzarella, Basil, Virgin Olive Oil and Arugula Leaves:

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Limoncello sorbet:

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Butternut Agnolotti - with Sage-brown Butter topped with Amaretti and Buffalo Mozzarella:

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Limoncello Tart - Served in an Almond Crust, topped with Yogurt Cream and Carmel:

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Chocolate Soufflé - with Vanilla Bean and Chocolate Sauce:

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trickiwoo...what is your trick for the lighting? I have such a hard time as flash gives shadow and without a flash it's just too dark or discolored many times
 
I liked mine but I've never had a 'real' Dole Whip in the parks to compare it to. The texture was weird. Sort of foamy all the way through. The rum all settles at the bottom.

I agree, I also have never had a real Dole Whip and I thought it was good. It seems like it's mostly people who have had a real one are those who don't like the ones on the ship. I wish I had thought about the rum settling at the bottom before I took my first sip, :crazy: LOL!!
 

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