Pics of DCL Food Round 2

[bcwife76]

My husbands' dessert at Palo one evening. You can see my souffle in the background, too

 

[Jeanwill]

I just have to ask what that dessert is?!? I don't ever remember seeing anything quite like that.

 

[diznymom]

My husbands' dessert at Palo one evening. You can see my souffle in the background, too

What is it?

 

[PrincessShmoo]

I just have to ask what that dessert is?!? I don't ever remember seeing anything quite like that.

What is it?

I'm thinking it's from before the menu change in 2016. Possibly the Panna Cotta with Strawberry-Basil Sorbet (custard with macerated berries).

 

[bcwife76]

I'm thinking it's from before the menu change in 2016. Possibly the Panna Cotta with Strawberry-Basil Sorbet (custard with macerated berries).

He did the tasting menu Esperienza del Vino ($59 per person extra) and it's a rhubarb mascarpone custard type dish, yes lol So pretty! It's after the 2016 menu change (this photo is from this past January 2017).

 

[Laundress]

 

[JW9DVC]

He did the tasting menu Esperienza del Vino ($59 per person extra) and it's a rhubarb mascarpone custard type dish, yes lol So pretty! It's after the 2016 menu change (this photo is from this past January 2017).

That's for the wine, you can still order it without the wine and not have an extra charge.

 

[franandaj]

This is from the "Royal" dining room on the Fantasy. I can't remember if it's Court or Palace.

Iced Lobster and Jumbo Shrimp



Roasted Rack of Lamb Medium



Grand Marnier Souffle with the Vanilla Sauce.

 

[franandaj]

From Palo on the Fantasy.

Mickey Waffle with Strawberry and Cream



Chicken Parmesan



Lasagne

 

[franandaj]

Remy Brunch

English Pea soup with English pea ice cream and home made crisped rice.



Cauliflower Panna Cotta with Caviar and Homemade Potato Chips



Carbonara Tortellini with pancetta infused Buerre Noisette







Chicken Oscar



Chocolate mousse with Lemon sorbet in the center, coated in a dark chocolate ganache and chocolate shavings.

 

[Laundress]

 

[Msmit002]

*sigh* Remy... One of the best meals of my life. It was one of the best ways we celebrated my newly minted PhD. I wish we had a Remy on the Wonder when we celebrate 20 years of not killing each other wedded bliss this fall. But I am really looking forward to Palo.

 

[jenseib]

Palo on the Fantasy

mouse28 by Jenseib, on Flickr

mouse29 by Jenseib, on Flickr

mouse31 by Jenseib, on Flickr

mouse32 by Jenseib, on Flickr

mouse33 by Jenseib, on Flickr

mouse34 by Jenseib, on Flickr

 

[franandaj]

Palo on the Fantasy

mouse28 by Jenseib, on Flickr

mouse29 by Jenseib, on Flickr

mouse31 by Jenseib, on Flickr

mouse32 by Jenseib, on Flickr

mouse33 by Jenseib, on Flickr

mouse34 by Jenseib, on Flickr

Were these from the Brunch? What were the meals you ordered?

 

[franandaj]

This is from the Enchanted Garden on the Fantasy. I started with the Lobster Ravioli in a tomato broth. It was a pretty large portion and I really enjoyed it.



For my main course I ordered the Prime Rib. When he asked how I liked it done, I told him to bring me the rarest piece of meat he could find. It was a huuuuge piece, you could even say bigly. It was really good, all stupidity aside. Nice chunks of fat to pair in each bite of lean meat. I did my best, but could only eat about ⅔ of it.







For dessert, I ordered the Creme Brulee drink that Fran had the other night. It paired nicely with my Date pudding, while it’s not quite a Grand Marnier Souffle, it is pretty darned good!

 

[ILoveMyKellen]

For my main course I ordered the Prime Rib. When he asked how I liked it done, I told him to bring me the rarest piece of meat he could find. It was a huuuuge piece, you could even say bigly. It was really good, all stupidity aside. Nice chunks of fat to pair in each bite of lean meat. I did my best, but could only eat about ⅔ of it.

That prime rib looks so good. Was it seasoned well?

 

[jenseib]

Were these from the Brunch? What were the meals you ordered?

Yes it was brunch
It was chicken parm and lasagna.

 

[jenseib]

mouse35 by Jenseib, on Flickr

mouse36 by Jenseib, on Flickr

 

[franandaj]

That prime rib looks so good. Was it seasoned well?

I don't remember about the seasoning. Normally for me, I'm one who likes to let the flavor of the meat come through, and not over season, especially with a nice rib eye cut. I do remember liking it a whole lot.

 

[jenseib]

mouse55 by Jenseib, on Flickr

mouse57 by Jenseib, on Flickr