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Mouseketeer
- Joined
- Dec 22, 2013
Devilled eggs and Mac and cheese are classic sides to go with Ham in our family.
Is your pineapple stuffing made with eggs, butter, sugar, white bread, and crushed pineapple? If so, I have been making this for 20+ years and it is a crowd favorite. It is my ticket into Easter dinner at my BFF's house.
Way to many side dishes and desserts to list but I will say that I will be doing the traditional Turkey AND Ham. The would be a revolution in my household if that were not the case! However I really admire those who take a chance on something different !
This year it will be appetizers before church on Christmas Eve....shrimp cocktail, spinach dip w/Hawaiian bread bowl, cheese ball & crackers, meat & cheese tray, veggie tray, maybe cream cheese pickles & deviled eggs.
After church, a big dinner of boneless pork & beef roasts, mashed potatoes & gravy, sweet corn, candied carrots, dinner rolls, lefse, and relish tray. Dessert will be all types of Scandinavian goodies (krumkake, rosettes, kringle, etc.), and the cookies and candies that we all make and take to the party.
goofinoff said:Christmas Eve is pretty casual at my brother in laws. Lots of munchies stuff. My brother in law makes a killer chicken and dumpling soup. I'm bringing sweet and sour meatballs. And then we have lots of desserts!!
Christmas Day this year my mom is going Italian!!! Italian wedding soup to start and then lasagne and meatballs and sausage. Italian cookies and cake for dessert!
Tacos of course! Sorry just trying to get some threads so I can PM someone.
I am surprised no one else does the feast of the Seven Fishes on Christmas Eve. We do (though we've cut down on some of the grosser fish that most people wouldn't eat). We have pizza freet (fried dough) and onion pie for appetizer. Crab salad. Shrimp scampi and cocktail shrimp. Pasta in fish sauce. Fresh crabs. Scungilli or calamari. Fried flounder. Cole slaw. We've been doing this at my mother's house ever since I can remember.
Wow the seafood seems so unique to me. Is this a coastal tradition?