Originally posted by Clover9990
if you've thoroughly researched the health implications the Atkins (and other) diets can cause and are still gung-ho about continuing it, be prepared to continue the diet for the rest of your life or you will gain the weight back.
That's true of ANY weight-loss diet.
What people need to start thinking is not weight-loss diet, but lifestyle diet. Look up diet in the dictionary... the original meaning is/was
"The usual food and drink of a person or animal." You do it exactly the way you have... you make changes, and you make them permanent.
You can't expect to drink shakes for breakfast and lunch for 6 months, and then go back to eating Big Macs and fries for lunch and expect to maintain any kind of weight loss you might have achieved. Same goes for counting points for a year, and then going back to Twinkies and ice cream. Same thing holds true for lowing your fat intake for a short period of time. And, the same thing holds true for low-carb... once you go back to that high-carb lifestyle, yes, you're going to gain any weight you may have lost, and your going to get back the health problems that came with high-carb.
Low carb diets are recommended for treatment of many illnesses & diseases... the blood-sugar maintenance makes it a perfect diet for diabetics. Low-carb has been found to be helpful in easing symptoms of fibromyalgia and chronic fatigue. It's recommended for women who suffer with PCOS. It's been shown to help lower cholesterol. The list goes on...
Low carb diets have been around since man. Certainly you don't think the first humans ate high carbs, do you? They ate protein from the animals they hunted, they ate vegitation, and they had fruits or berries they may have found, depending on the season. That's the essence of a low-carb diet. Eskimos followed a low-carb diet without trying... and they were healthy and fit.
The epidemic of obesity in this country has been around for the last 30 years... same amount of time the food pyramid has been touted as healthy. You've got to figure,
something is wrong with this picture. If we're eating healthier foods, and lowering our fat intake, but gaining weight...
something isn't working.
People shouldn't have to go on weight-loss diets... it shouldn't be a multi-billion dollar industry. But it is.
There is nothing inherently unhealthy about lowering your carbs. You're not getting nutrition out of white bread, pasta, potatoes and sugar. Cutting down on those items alone will make ANYONE healthier. And yes, it may even have a weight-loss effect.
I'm not attacking anyone. Trust me. There is a LOT of misinformation in the world about lowering carbs (and Atkins... but that's a whole 'nother story)... it's only by rational discussion that we can share information, and maybe learn.
I don't care what anybody else eats... I'm not trying to convert anyone to any lifestyle. I'm simply sharing information.
And, yes, my opinion. And my opinion is this... I feel much better not eating sugar, flour and starches. My skin is rosier. I sleep better. My mind seems a little more alert. I don't experience stomach aches, bloating, gasiness. Even my cycles have evened out. My husband no longer has to take Zantac or Tums. And, yes, I've lost some weight. I no longer experience terrible cravings. Used to be, I could finish a meal and be hungry, literally HUNGRY, 5 minutes later... that no longer happens. So... you can keep your flour, sugar, potatoes and pasta. And enjoy them. I find I function much better without them.
Hey... I used to believe whole-heartedly in the food pyramid. I believed that lowering fat intake would keep me from gaining weight. I believed that a big plate of low-fat pasta was healthy. I now believe I may have been mistaken. And I certainly believe it's my right, and my DUTY to question the low-fat mindset.