Pumpkin cookies

[Alice28]

I'm craving these and can't find the recipe I'm thinking of...the ones I had were a drop cookie with I think some sort of chocolate incorporated-----maybe a Hershey's kiss????????? Anyone??

 

[nicurn]

did you try epicurious? (www.epicurious.com) maggie

 

[Meriweather]

* Exported from MasterCook *

Great Pumpkin Cookie

Recipe By :Libby
Serving Size : 32 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups flour
2 cups quick-cooking oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 cups margarine -- softened
2 cups firmly packed brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
16 ounces solid pack pumpkin
1 cup semisweet chocolate chips
Assorted icings or peanut butter.
Assorted candies, raisins and/or nuts

Preheat oven to 350 degrees.
Combine flour, oats, baking soda, cinnamon and salt. Set aside.
Cream butter. Gradually add sugars, beating until light and fluffy. Add egg and vanilla. Mix well.
Alternately add dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Spread into pumpkin shape using a thin spatula. Add a bit more dough to form stem.
Bake for 20-25 minutes. Cool on wire racks.
Decorate using icing or peanut butter to affix assorted candies, raisins and nuts.
Variation: Substitute 1 cup of raisins for chocolate chips.
This makes 32 LARGE cookies.


* Exported from MasterCook *

Pumpkin Chocolate Chip Cookies

Recipe By :Beth
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1 1/2 cups sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 cup chopped walnuts -- optional
1 cup semisweet chocolate chips

Preheat oven to 350 degrees F. Grease cookie sheets.
Cream shortening and sugar in bowl until light and fluffy.
Add egg, pumpkin and vanilla. Mix well.
Add mixture of flour, baking powder, baking soda, salt and spices. Mix well.
Stir in walnuts and chocolate chips.
Drop by teaspoonfuls onto greased cookie sheet.
Bake for 15 minutes or until light brown. Cool on wire rack.




* Exported from MasterCook *

Pumpkin Harvest Cookies

Recipe By :Mrs. Field's Chocolate Cookbook
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
1 cup pumpkin
2 eggs
1 tablespoon vanilla
10 ounces white chocolate -- chopped
1 cup pecans -- chopped

Preheat oven to 300°
Beat butter with sugar, add eggs, pumpkin and vanilla. Add dry ingredients until mixed. Stir in chocolate and nuts.
Drop by spoonfuls on cookie sheets and bake for 20 minutes. Cool completely.





* Exported from MasterCook *

Pumpkin Spice Cookies

Recipe By :Mrs. Fields Cookie Book
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Drop
Formed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup packed dark brown sugar
1/2 cup sugar
3/4 cup butter -- softened
1 large egg
1 cup pumpkin
1 teaspoon vanilla extract
1 cup raisins
1/2 cup walnuts -- chopped

Preheat oven to 300 degrees.
In a medium bowl combine flour, soda, salt and spice. Mix well and set aside.
In a large bowl blend sugars with an electric mixer set at medium speed. Add butter and beat to form a grainy paste. Scrape sides of bowl, then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
Add flour mixture, raisins and nuts. Blend at low speed until combined. Do not overmix.
Drop by rounded spoonfuls onto ungreased cookie sheets, 1 1/2 " apart.
Bake 22-24 minutes until cookies are slightly browned along edges. Immediately transfer to cool surface.